Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days to be used as flour. Super onggok flour with a whiter color, cleaner, and food grade can be used as a food mixture (crackers, sauces, or seasonings). Meanwhile, other uses for low standar onggok include the production of glue, ingredients for animal feed mixtures, substitute for wood fuel, and production of mosquito coils.
Product : Onggok Flour
Moisture Content : 7-10%
Ash Content : 3%
pH : 5-7
White Degree : 81% minimum
Starch : 45-50%
Mesh size 60 : 100%
Supply : 200 MT/month
Supplier: Fresh cassava, cassava flour, tapioca starch, cassava powder, onggok ( tapioca dregs)
