Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried.
SPECIFICATION
Product Name : Native Tapioca Starch
HS Code : 11081400
Certification : Halal Certificate & Indonesian FDA Certificate
Native tapioca starch Food/Industrial grade.
Starch content: 85% min
Viscosity: 750 BU
Moisture: 13% maxTAPIOCA STARCH 2
PH: 5-7
Fibre: 0.2% max
Whiteness: 90% min
Protein : 0.2% max
Ash content: :0.1% max
SO2:20PPM max
PACKING 25-50KG PP Bag
Specification: Ingedient Test Result
Product Type: STARCH
Content: 86%
Address: Binh Phuoc, Vietnam
Instruction for use: Cake, Glue
Fineness (%): 99.5
Color: White
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 years
Model Number: Valerie: +84915876130
MOISTURE: 13% Max
PH: 5-6.5
Raw material: Casava
Sample: Available
ASH: 0.1%
We are modified corn starch supplier. Modified starch is a white, odorless powdery solid. At present, there are mainly pregelatinized starch, acidified starch, oxidized starch, cationic starch and so on. It is widely used in papermaking, food, medical, construction and other industries. our products enjoy good reputation with good quality and low price, selling well in southeast Asia and other regions of the world.
Our products are available at very reasonable price with high quality, so that every client can enjoy. We can assure you that we never compromised our quality standards.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
