-Starch content: 85% Min -PH: 5-7 -Moisture: 13% Max -Whiteness: 92% Min -Finess: 95% Min This is a natural bonding gel for carton industry. Please contact us for details
Granulated Tapioca Starch: 1/ Starch content: 85% Min 2/ Moisture: 13.0% Max 3/ PH: 5-7 4/ Whiteness: 90% Min 5/ SO2 content: 10% max 6/ Size: 1.5-2.0 mm 7/ Shelf life: 2 year
Granulated Tapioca Starch: 1/ Starch content: 85% Min 2/ Moisture: 13.0% Max 3/ PH: 5-7 4/ Whiteness: 90% Min 5/ SO2 content: 10% max 6/ Size: 1.5-2.0 mm 7/ Shelf life: 2 year
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food: 1, Used for briquetting (BBQ Charcoal, Shisha Charcoal, Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin) 2. Used for glue . 3. Used for fertilizer briquetting, release sustaining 4. Used in feed - as a binder of aquatic feed ... 5. Used in building materials - as an interior wall coating adhesive. 6. Used in mineral processing - Inhibitor of flotation. 7. Used as a binder of mosquito-repellent and Buddhist incense...lyna(at)abimexco(dot)com
Tapioca starch is widely used in food formulas such as baked products and applied in the bead's squeezed snacks and cassava grains. Modified starch and starch derivatives have been used as thickeners, binders, bulking agents, and stabilizers. It's also the best incremental agent, sweeteners, flavor agent carrier, and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods. -Starch content: 85% Min -PH: 5-7 -Moisture: 13% Max -Whiteness: 92% Min -Finess: 95% Min lyna(at)abimexco(dot)com
Starch contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process. Specification Starch content: 85% min Ph: 5 â?? 7 Viscosity: 750bu min Whiteness: 93% min Fiber: 0.2% max Ash content: 0.2% max SO2: 30 ppm max Residue on 100 Mesh: 0.1 % max Smell: Characteristic Odor Packing in 50 kg bags of (PP + PE) bags
BORNEO EXPORTS Product : Flour Tapioca Starch Quality : Super, 100% halal (with certificate) Super cassava raw material from borneo island(INDONESIA) Production capacity : 3000 MT/Month Specification : please see picture Packing bag : 25kg, 50kg, 850kg Minimal order: 18ton 1st cointainer Ready export to all countries Please feel free to contact us for more details. And welcome to see our factory
Food grade Starch content: 85%min Moisture: max 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Granule Shape Wheat Starch is a form of starch with different gradation By the method of drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch. Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
Product Description - Ideal "Starchy Munchies"from tropical tapioca farmlands from the paradise island Sri Lanka Price of product (USD) - "1.USD 4.37 to USD 4.42(7Kg Per Box) 2.USD 5.00 to USD 5.40(8Kg Per Box)" Product origin - Western Province-Sri Lanka Key Specifications/Special Features - 1.Place of Origin -Sri Lanaka 2.Port of Loading -Colombo 3.Payment Term -LC,DP,DA 4.Delivary Time-20 Working days for the first order and within 10 day for subsequent orders " Minimum Order Size and Packaging details - Minimum Size 20Ft Container Packaging 1) 7 Kg Per Box 2) 8Kg Per Box"
Product Description : Native Tapioca Product Grade : Premium Key Specifications : Food Grade Tapioca Starch Product Code : TPN-JV-S Product Category : Flour Origin : Java Unit : KG Delivery : "Maximum 15 days if product in stock Maximum 25 days if product out of stock" FOB Price in USD (TON) : $6,000.00 Packaging : 25kg/50kg PP Bags Samples : Yes, Delivery costs will be subjected to buyer MOQ : 1 20' FCL/ case by case
We supply the high-quality tapioca starch food grade: Moisture 12.5% max; Starch content 85% min; Viscosity 800 BU min; Whiteness 95% min; Total Plate Count 10000 cfu/g max; Bacillus 100cfu/g max; Impurities (fiber) 0.1% max;) Packing 25-50-850/bag as your requirement
HS code:1108120000 CAS code:9005-25-8
Potato Starch for textile Starch for Glue all kind of Paper & Carton Cement component Bags & Packages for all industrial kind
Corn Starch is starch that is extracted from flat corn. which goes throught a process of soaking, grinding, which then continues with the tapioca process as above. Corn starch has a wide variety of applications in various types of industries. in the food and beverage processing industry, corn starch is used as a thickener, filler, and binder. This application is used universally in food processing such as corn sugar, cakes, and NDC. Good Quality Large Quantity Packaging Sack 50 Kg
Corn Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Wheat Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Used in Cakes, Biscuits, Ice cream, & Sauce industries. brands:- Rajaram,Amubuja, sukhjit, Ridhi sidhi & Vijayanagar
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
