our modified starch made from tapioca starch or corn starch can be used in construction material, it is used for paste board, external wall and interior wall and so on.
Our cationic starch made from tapioca starch or corn starch can be used in papermaking for sizing and wet end. DS is 0.010-0.07. Low temperature of gelatinization, high transparency, high stability, weak tendency of retrogradation, and uneasy to appear the delamination.
our modified starch is used in construction material, it is used for paste board, external wall and interior wall and so on.
Our modified tapioca starch or modified corn starch is including cationic starch,oxidized starch,coating starch and amphotericstarch and spraying starch and so on.They can be used in papermaking for sizing,wet end,coating ,spraying emulfication and adhensive and so on. Our products have exported to vietnam,malaysia,germany and colombia and so on.
Our modified starch made from corn starch or tapioca sarch can be used in Gypsum board , it can be produced according to the specification of customers' request.
Our Pregelatised Starch made from tapioca starch can be used in adhesive,foodstuff and oil drilling and so on.
Our food grade modified starch made from corn starch or tapioca starch can be used in meat products,noodles,ketchup,ham products and so on.
All Varities Of Corn Starch
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Capacity: 5,000 MTs/month (05 starch factories) Grade: Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) Application: for sauces (chili, tomato , ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, and instant noodle, etc. Manufacturer: DAWU CORPORATION, a member of the Leading Board of Vietnamese Cassava Association, over 20 years of processing tapioca starch. Market: China, Japan, Philippines, Taiwan, Korea, Canada, Australia, Turkey, etc.
HS code:350510000 CAS code:9049-76-7 Tina Lee:13583463279
25kg/bag ,1fcl=20mt
Cationic starch is modified from natural tapioca starch by reacting with a quaternary amine to add a positively charged ammonium group, then through the stages of bleaching, washing, filtering, drying and bagging. This product complies with industrial hygiene and human health safety standards. Benefits of using Cationic starch: - Adding cationic starch when applying internal glue will improve the glue efficiency for the main glue in all cases of alkaline, acidic or neutral glue. - Increased retention for short fibers, fine fillers and additives. Improves bonding force between fiber and filler. - Increase the mechanical strength of the paper (tensile strength, folding resistance, tear resistance, burst resistance, breaking resistance) - Acts as a dry fastener. - Improve the smoothness and gloss of the paper surface, limit the phenomenon of fiber peeling, surface ruffle. - Stable waterproofing when used with the main glue in the system.
Acetylated Starch (E1420) is used in most of the foods in our daily life such as: dumplings, instant noodles, Dumplings, starch for fast food,... in addition, it is also suitable produce (rice vermicelli and noodles) 1. The product has high peak viscosity, high thermal viscosity, good viscosity stability, enhances the water absorption and water retention of dough, shortens the steaming time, makes the product smooth and pliable, white and resistant to cooking. not easily broken. 2. Transparent paste, resistant to high temperature, acid and shear force, good elasticity, good film-forming property, frozen stability and freeze-thaw stability, storage stability, frozen without cracking broken and boiled without slurry. 3. It can shorten the rehydration time of instant noodles, make instant noodles more flexible, and reduce fuel consumption.
PREGELATINIZED STARCH starch, also known as ALPHA (�±) Starch, is pregelatinized starch. Widely applied in industries such as: casting materials, clean coal production, shisha coal, aquatic feed, ....
PREGELATINIZED STARCH starch, also known as ALPHA (±) Starch, is pregelatinized starch. Widely applied in industries such as: casting materials, clean coal production, shisha coal, aquatic feed, ....
We manufacture  Maize Starch Food Grade from quality maize in a modernized plant with applying latest technological advancements to suit the requirements of food industry
Drilling starch is non-ionic corn, tapioca based polymers for use in all water-based drilling, completion and stimulation fluids. Drilling starch is extensively used as an additive to prevent the seepage of soil filtrates into the wells in all types of water based drilling fluid systems by increasing the viscosity of the drilling mud and reducing the fluid loss by sealing the walls of the Borehole. High quality biocide added to resist against bacterial and enzymatic degradation.
We manufacture CMS Carboxymethyl Starch is an important modified starch with unique properties due to the presence of negatively charged functional group (CH2COO-). Carboxymethyl starch has a wide range of applications in industries, mostly used for the purpose of thickening, stabilization and water preserving.
Sago starch is derived from the sago tree with the name Metroxylon Sago. has several advantages such as Gluten Free No preservatives no artificial coloring Low Glycemic Index Resistant Starch� Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrition� per 100 gr Calories (cal.) = 381 Protein (gr) = 0.3 Fat (gr)= 0.2 Carbohydrates (gr) = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
