Acetylated Starch (E1420) is used in most of the foods in our daily life such as: dumplings, instant noodles, Dumplings, starch for fast food,... in addition, it is also suitable produce (rice vermicelli and noodles)
1. The product has high peak viscosity, high thermal viscosity, good viscosity stability, enhances the water absorption and water retention of dough, shortens the steaming time, makes the product smooth and pliable, white and resistant to cooking. not easily broken.
2. Transparent paste, resistant to high temperature, acid and shear force, good elasticity, good film-forming property, frozen stability and freeze-thaw stability, storage stability, frozen without cracking broken and boiled without slurry.
3. It can shorten the rehydration time of instant noodles, make instant noodles more flexible, and reduce fuel consumption.
Supplier: Native tapioca starch, tapioca maltodextrin, modified tapioca starch, pregelatinized tapioca starch, cationic tapioca starch, oxidized tapioca starch, distarch phosphate e1412, acetylated distarch phosphate e1414, acetylated starch e1420, acetylated distarch adipate e1422 (hot swelling), acetylated distarch adipate e1422 (cold swelling)
Services:
Supplier: Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods
Services: Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Buyer: Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.
