Good morning every one
we are TAPIOCA STARCH manufacturer. Our product with high quality and reasonable price. Some of our product:
Native tapioca starch
Modified tapioca starch ( Alpha, E1404, E1412, E1422...)
Using: Noodles, PHO, Chili sauce, ice scream, ball fish,
Good morning every one
we are TAPIOCA STARCH manufacturer. Our product with high quality and reasonable price. Some of our product:
Native tapioca starch
Modified tapioca starch ( Alpha, E1404, E1412, E1422...)
Using: Noodles, PHO, Chili sauce, ice scream, ball fish,
information.
Thanks for your attention.
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS
1 Description Fine White Powder, odorless Passes
2 Identification To compare favorably with the photomicrograph of Maize Starch Passes
3 Moisture Content, Percent by mass, Max 12.00% Max 0.102
4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038
5 Cold water soluble, (on dry basis) 0.40% max 0.0028
6 pH of 10% aqueous solution 4.50 Min. 0.054
7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml
8 Starch content ( % on DB) 98% min Passes
9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec.
10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126
11 Sieve Retention 100# 1.0% Max. 0.004312
12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138
13 SO 2 PPM, Max 80 ppm Max. 50.00ppm
14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
Description : Potato starch is a fine white powder extracted from potatoes that is commonly used as a thickening agent in various food products. It is a gluten-free and versatile ingredient with excellent binding properties, making it suitable for use in the food industry for applications such as soups, sauces, gravies, and baked goods. Potato starch is also used in the textile, paper, and pharmaceutical industries for its adhesive and binding qualities.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Description : Tapioca starch, also known as tapioca flour, is a gluten-free starch extracted from the cassava root. It is commonly used as a thickening agent in various food products such as soups, sauces, and desserts. Tapioca starch is valued for its neutral taste, clear appearance, and excellent binding properties. It is a versatile ingredient that can be used in both sweet and savory dishes, making it a popular choice in the food industry.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Premium Native Potato Starch, sourced from quality potatoes. Ideal for diverse culinary applications, it boasts excellent binding and thickening properties. Enhance your recipes with this versatile, fine white powder.
Tapioca Starch:
Experience culinary perfection with our Tapioca Starch, sourced from the finest tapioca roots. Renowned for its smooth texture and superior thickening capabilities, this starch is a go-to ingredient for various applications. Elevate your recipes with the exceptional quality and reliability of our Tapioca Starch.
Our premium Corn Starch, derived from high-quality corn, is a versatile culinary essential. With excellent thickening and binding properties, it enhances the texture and consistency of a wide range of recipes. Ideal for both sweet and savory dishes, it guarantees impeccable results every time.
Product Origin : Thailand
Packing : 400g., 2500g.
Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding.
Private Label (OEM) is appreciated
a. Name of product: Tapioca starch
b. Price of product: FOB Jakarta $510/ MT
c. Product origin: Indonesia
d. Key Specifications/Special Features: food grade / industrial grade
e. Harmonization System (HS) Code : 1108.14.00
f. Minimum Order Size : 1 fcl 20' container 19 ton (small bag)
Top Quality Manioc starch
Starchy product obtained from manioc (manihot esculenta) through proper tecnological process.
ORGANOLEPTICS
Fine white powder, characteristic smell and taste.
Commodity: Native tapioca starch
Specifications:
Starch content: 85% min
Whiteness: 90%min
Moisture: 13% max
PH: 5-7
Ash: 0.2% max
Viscosity: 750BU min
SO2: 30ppm max
Packing: in 25kg/50kg/500kg/600kg/850kg PP/PE bag with marking by manufacturer
Origin: Vietnam
MOQ: 01x20ft (19mt)
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well.
Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains.
This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing.
Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.
