Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Sago flour, starch flour, sago starch.Clearing agent, shipping
Rice, tapioca.Logistics
Coconut, starch, cloths, other produts made in India.
Rice starch, glutinous starch, wheat starch, tapioca starch, rice bran, grined tapioca, grined rice husk.
Corn, starch.
Maize, starch.
Maize starch powder.
Wheat, starches.
Wheat flour, pine wood.
Tapioca starch, Indian spices and dhaal varieties.
Starch adhesive, modified starch, starch glue, potato starch.
Disposable Biodegradable Corn Starch and Sugarcane Plates.Export and distributor
Cassava (manioc/ tapioca) starch (hs 110814) cassava flour (hs 11062010) fructo oligosaccharide (hs 1702.6000.00) cassava chips (hs 19042010) manioc frozen (chunks) (0714.10.4000).
Maize starch powder, white dextrin, yellow dextrin, febrilose, amul whey powder, i p grade and bp grade powder.
Cassava and tapioca starch.
Cassava Chips and Starch, mango.
Tapioca & Cassava Starch .Export
Tapioca starch, desiccated coconut.
Liquid glucose syrup, liquid fructose syrup, corn starch.Producing
