Chuba Cassava Chips. Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Cassava is a tropical root crop known for its starchy tuberous roots, which are stable food in many typical regions. It's highly versatile, used for various culinary purposes, but requires careful processing to remove toxins. General appearance Dried cassava chips Total ash........................ 1.90% Foreign matter................. 0.00% Stache.............................. 75.0% Total Suger....................... 7.1% Moisture........................... 9.80% Crude fibre......................... 2.70% Total fat content................. 1.30% Protein..................................2.2% Total Carbohydrates............ 84.80%
Moisture content: 15%max Starch: 70%min Fibre: 5 % max Sand silica: 3% Admixture: 2% max SO2: 0.03gr/kg max Packing: PP bag in bulk in vessel or container Free from mould and alive insects, chemical
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.
Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
