Dear Value Customers, Thank you so much for interested in our Tapioca Starch - Industrial Grade. This is my honor to take care of your request. Our Tapioca starch - Industrial grade has some specifications as below: + Starch: 84% min + Whiteness: 89% min + Moisture: 13% max + Ash: 0.1% max + Fiber: 0.5% max + PH: 4-7 + Viscosity: 400BU min -
Tapioca starch I. Type 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% Ph: 5-7 Packing: 25 or 50 kg/ bag ( pp/pe) 20ft/ 19mts Ii. Type 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 �? 1.5% Packing: 25 or 50 kg/ bag (pp/pe) 20ft/ 19 mts Packing: 50 kgs/ bag( pp/pe). 19 mts/20 feet Port of loading: ho chi minh port, viet nam Payment term: t/t 30/70 or l/c at sight 100%. Price and minumum quantity Price fob in usd: 250 minimum order qty: 19 tons (us) Capacity: 500 tons/month packaging: 50 kg Sample: available. Sample cost born by buyer Product model and origin Brand: tapiocaphulimex model: tasp_01 Seller code: tasphu012018 Standards: c/o, phyto Competitive advantages Tapioca powder 100% tapioca starch High quanlity tapioca starch Powder food
Commodity: White Rice starch Specificcations: Whiteness: 95% Gluten 32% Moisture 12% maximum Ash 67% Starch 85% minimum PH (10% slurry) 5.0-7.0
Glutinous Rice Starch Application Glutinous Rice Starch is used food production as : cakes, candy, foods â?¦. Specificcations -whiteness: 90% -Moisture :13.0 % maximum -Ash: 0.5% maximum -Starch : 85.0 % minimum -pH : 5.0-7.0 Our Services We supply high quality product, the best service with competitive price, especially you order big quantity, you will receive the discount. If you have any questions Please do not hesitate to contact me anytime.
Brown Rice Starch Application: Brown rice flour can be a wheat flour replacement for gluten-free products and used as a source of whole grains for baked goods Specifications: -whiteness: 80% maximum -gluten: 32% -Moisture :13.0 % maximum -Ash: 0.5% maximum -Starch : 85.0 % minimum -pH: 5.0-7.0 Safimex supply high quality product, the best service with competitive price, especially you order big quantity, you will receive the discount. In order to better coorperation, we can supply sample and you can do any test.We will supply high quality of goods and the competitive price for you.
TAPIOCA STARCH FOOD GRADE Application Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods â?¦. Specificcations - Grade: Food - Moisture: 12% max , - Starch 86% min, - Ash: 0.1% max, - Fiber: 0.1% max, - Whiteness: 95% min - PH: 5-7 - Viscosity: 750 BU min Packaging & Shipping Packing: 10kgs, 25kgs, 50kgs 850kg in PP&PE or paper bag Delivery time: within 10-15 days after received LC or Deposit Payment: TTR in advance 40-70% Company Information Safimex joint stock company from Vietnam are supplying almost starchs : Rice starch, tapioca starch, sweet potato starch, Curcumin powder, ....With a commitment to stable quality, reasonable price, punctual delivery schedule and excellent service. Our products has received awarded high recognition from customers we have obtained numerous experiences in purchasing, manufacturing, selling, distributing, exporting Tapioca Residue to Korea, China, Japan, India, Middle East market. We have many years experience of exporting goods to the world market. we are confident to provide products with best quality and timely performance and especially with best price.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts Nutrition; * Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Production; * Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form
Corn starch, Maize starch, Native starch, waxy starch, Potato starch, Sweet potato starch, Tapioca starch, cassava starch, Modified starch, Oxidized Starch/oxidation starch, Cationic Starch (paper pulp making), Acid treatment starch, cold expansion waxy pregelatinized starch, hydroxypropyl starch, Modified Hydroxypropyl Starch, Carboxymethyl Starch, Hydroxypropyl Distarch Phosphate E1422 Hydroxypropyl Starch, Thermal expansion Waxy hydroxypropyl distarch phosphate, cold expansion Waxy hydroxypropyl distarch phosphate, Pregelatinized waxy hydroxypropyl distarch phosphate, Cassava hydroxypropyl distarch phosphate, cold expansion Cassava hydroxypropyl distarch phosphate, The hydroxyalkyl starch, Hydroxypropyl starch phosphate ester starch, Corn hydroxypropyl distarch phosphate, cold expansion Corn hydroxypropyl distarch phosphate, cold expansion Cassava acetylated distarch adipate, thermal expansion Cassava acetylated distarch adipate, cold expansion Corn Acetylated Distarch Adipate, thermal expansion Corn Acetylated Distarch Adipate, cold expansion Potato acetylated distarch adipate, thermal expansion Potato acetylated distarch adipate, Acetate starch, Starch phosphate ester double, Acetyl HuaEr adipic acid starch ester starch, Acetyl HuaEr starch phosphate ester starch, Acetylated Distarch Adipate modified starch, Acetylated Distarch Adipate modified starch, Potato acetylated distarch phosphate, Acetylated Distarch Phosphate E1414 for frozen food, Acetylated Distarch Phosphate Tapioca Starch, Acetylated starch adipate, cold expansion Corn Acetylated Distarch Adipate, thermal expansion Waxy Acetylated Distarch Adipate, cold expansion Waxy Acetylated Distarch Adipate, thermal expansion Waxy Acetylated Distarch Adipate, cold expansion Waxy Acetylated Distarch Adipate, modified starch for biodegradable product, Food modified starch(Food additive)
Corn starch, Maize starch, Native starch, waxy starch, Potato starch, Sweet potato starch, Tapioca starch, cassava starch, Modified starch, Oxidized Starch/oxidation starch, Cationic Starch (paper pulp making), Acid treatment starch, cold expansion waxy pregelatinized starch, hydroxypropyl starch, Modified Hydroxypropyl Starch, Carboxymethyl Starch, Hydroxypropyl Distarch Phosphate E1422 Hydroxypropyl Starch, Thermal expansion Waxy hydroxypropyl distarch phosphate, cold expansion Waxy hydroxypropyl distarch phosphate, Pregelatinized waxy hydroxypropyl distarch phosphate, Cassava hydroxypropyl distarch phosphate, cold expansion Cassava hydroxypropyl distarch phosphate, The hydroxyalkyl starch, Hydroxypropyl starch phosphate ester starch, Corn hydroxypropyl distarch phosphate, cold expansion Corn hydroxypropyl distarch phosphate, cold expansion Cassava acetylated distarch adipate, thermal expansion Cassava acetylated distarch adipate, cold expansion Corn Acetylated Distarch Adipate, thermal expansion Corn Acetylated Distarch Adipate, cold expansion Potato acetylated distarch adipate, thermal expansion Potato acetylated distarch adipate, Acetate starch, Starch phosphate ester double, Acetyl HuaEr adipic acid starch ester starch, Acetyl HuaEr starch phosphate ester starch, Acetylated Distarch Adipate modified starch, Acetylated Distarch Adipate modified starch, Potato acetylated distarch phosphate, Acetylated Distarch Phosphate E1414 for frozen food, Acetylated Distarch Phosphate Tapioca Starch, Acetylated starch adipate, cold expansion Corn Acetylated Distarch Adipate, thermal expansion Waxy Acetylated Distarch Adipate, cold expansion Waxy Acetylated Distarch Adipate, thermal expansion Waxy Acetylated Distarch Adipate, cold expansion Waxy Acetylated Distarch Adipate, modified starch for biodegradable product, Food modified starch(Food additive)
Cassava Tapioca Powder Specification Unit ( g/100g ) Moisture content 13.00 % Starch content 35.00 % Crude Fiber 18.00 % Sand/Silica content 2.00 % MOQ 100-1500 Tons per months Volume import Start 100 tons per month to 36,000 tons per year. Packing condition 25 kg (Powder : 25 kg sacks for powder), Plastic bags (PP) Transport method Truck or container transport Port of shipment FOB_Laem Chabang Port, Chonburi, Thailand Payment condition TT or L/C.
Metal polish
Type : Cassava Flour Form : Powder Origin : Indonesia Starch : min 80% Fineness : 90 % Moisture : max 13% Raw fiber : max 5% Silica sand : max 2 % Whiteness : 95 % Non-GMO Gluten Free, 100% Cassava Starch PH : 5-7 Viscosity (Apx > 400) SO2 : max 30PPM Storage Age: 2 years Product Price Cassava Starch Industrial $650 FOB Semarang Tanjung Mas (Container 20 Feet) Cassava Starch Food Grade $650 FOB Semarang Tanjung Mas untuk yang food grad
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. Specification: Moisture: *3.5% max , Starch: *5% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: *0% min, Viscosity: **0 BU min, PH: **7
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
