Tapioca Starch is the starch which extracted from the roots of cassava.
Use this TAPIOCA flour as your daily food ingredient as a thickener for sauces, pie
fillings and gravies , etc.
Binding abilities help bakers achieve baked goods that are fluffy, light and spongy in texture.
A quality product delivering high viscosity and excellent gel strength at an economical price.
What is Corn Starch mainly used for?
Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners.
- soups, sauces, and gravies
- cream and custard fillings
- puddings
- salad dressings
- icings
- dry mixes
- meat and poultry
- batter and breading mixes
What country is Ingredient Depot's Corn Starch manufactured in?
1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background
Attached on PHOTO.
2. Product description, including the following details -
a. Name of product
Tapioca / Cassava Food Grade Starch
b. Price of product
US$ 795/ton FOB Perak Port Indonesia
c. Product origin
Indonesia
d. Key Specifications/Special Features
Attached the Company Lab Certification
Moisture : 11.28%
Residue : 0.45%
Ph : 6.6
Whiteness : 95.37
e. Harmonization System (HS) Code :
1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
f. Minimum Order Size :
1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity
g. Packaging details
50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.
Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried.
SPECIFICATION
Product Name : Native Tapioca Starch
HS Code : 11081400
Certification : Halal Certificate & Indonesian FDA Certificate
Native tapioca starch Food/Industrial grade.
Starch content: 85% min
Viscosity: 750 BU
Moisture: 13% maxTAPIOCA STARCH 2
PH: 5-7
Fibre: 0.2% max
Whiteness: 90% min
Protein : 0.2% max
Ash content: :0.1% max
SO2:20PPM max
PACKING 25-50KG PP Bag
Specification: Ingedient Test Result
Product Type: STARCH
Content: 86%
Address: Binh Phuoc, Vietnam
Instruction for use: Cake, Glue
Fineness (%): 99.5
Color: White
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 years
Model Number: Valerie: +84915876130
MOISTURE: 13% Max
PH: 5-6.5
Raw material: Casava
Sample: Available
ASH: 0.1%
