Product Type: Starch
Color: White Powder
Form: Powder
Fineness (%): 90
Certification: ISO
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 Years
Place of Origin: Tay Ninh, Vietnam
Brand Name: Minhkhangexim
Model Number: Tapioca Starch
Starch Type: Tapioca Flour
PH: 5-7
Moisture: 13% m
ax
whiteness: 90% min
Degree of fineness: 0, 2 mm (%)
We, hoang dang processing foodstuff ltd, are now one of the best supplier and exporter of tapioca starch products.
- specifications:
+ starch content: 85% min
+ moisture: 13% max
+ ph: 5-7
+ viscosity: 750bu
- packing: 25kg or 50kg in pp/pe bags
- unit price: will update accordingly
- payment: by t/t or lc at sight.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods.
The standard specification is as following :
- Starch content: 85% min
- Moisture: 13% max
- PH: 5-7
- Viscosity: 750BU
- Packing: 25kg or 50kg in PP/PE bags
- Unit price: depending on the quantity
- Payment: by T/T, DP or LC at sight.
We are Hoang Dang processing foodstuff LTD - one of the leading exporters for Tapioca starch from Vietnam.
Specifications:
+ Product type: starch
+ Color: white
+ Starch content: 85% min
+ Moisture: 13% max
+ PH: 5-7
+ Viscosity: 750BU
- Packing: 25kg or 50kg in PP/PE bags
- Payment: by TTR or LC at sight.
+ Origin: Vietnam
For further information, please feel free to contact us.
Whatsapp: + 8 4. 9 3 4 5.3 7 7 7 3
Cambodia origin Tapioca flour
STARCH CONTENT: 86% Min
MOISTURE: 13.5% Max
VISCOSITY: 700 B.U Min
WHITENESS: 90.0 Min
ASH: 0.25% Max
SO2: 30ppm Max
Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request
Shipment Terms: FOB/CIF/CFR
Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine.
Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea.
Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies.
In foods, arrowroot is used as an ingredient in cooking. Arrowroot is often replaced like starches, including potato, corn, wheat, or rice starch
Basic Info
Model NO.: 60% protein
Type: Keeping Health and Promoting Growth
Main Nutrients: Premix Feed
Place of Origin: China
Loading Condition: 22mt / 20'fcl
Amino Acid Content: Min 60%
Specification: 60% Protein
HS Code: 23099010
Main Ingredient: Protein
Shape: Powder Feed
Appearance: Yellow or Light Yellow Powder
Protein: 60%
Gmo Free: Non-Gmo
Trademark: Nutricorn
Origin: Shandong, China
Product Description
The company which is a professional chemical corp certified by SGS and ISO9001, is a leading manufacture & exporter of Corn Starch, mainly export Corn Starch food grade in high quality at competitive price.
Uses: It is a sort of important chemical raw material, widely used in foodstuffs, medicine, chemistry, leather, printing, nonpoisonous electroplate, atom energy and other industries.
Formula: C6 H10 O5CAS No: 9005-25-8HS Code: 11081200
Corn starch (food grade) is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweetneners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries.
1) Sugar industry: Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2) Chemical industry: Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3) Fermented industry: Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4) Other industries: Such as metallurgy, casting, etc.
The specifications:
Protein: 60% on dry basis
Moisture: 10% Max
Fibre: 2.5% Max
Fat: 3% Max
Ash: 1.5% Max
Fineness: 50.0%min.
Packaging: 25KG / 40KG / 500KG / 1000KG PP BAG
Smell Inherent smell of corn gluten meal, no objectional odor
Protein(Dry basis)% 60% Min
Moisture % 10% Max
Fat 5%MAX
Ash 4%MAX
Fiber 3%MAX
Tapioca starch is made by manioc (cassava), it is a starchy white flour that has a slight sweet flavor, Tapioca flour is an extremely smooth starch, which makes for a great thickener in sauces, pies and soups.
If you're looking for a highly absorbent starch, rice starch can be a great choice. Rice starch has the smallest particle size of all rice starches, making it very absorbent. It also has a very clean taste.
Glutinous rice contains just one component of starch, called amylopectin, there is no gluten in glutinous rice.
Corn starch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free. Cornstarch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings
Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
We specialize in providing a diverse array of modified starches, each meticulously formulated to meet the unique demands of specific applications. Trust in our commitment to professional quality and precision as we deliver customized solutions to elevate your processes and products.
Corn starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves
Test Parameter Specifications Results
Description A very fine ,white powder passes
Moisture Not more than 12.50 % 11.65
Total Ash Not more than 0.60 % 0.11
pH (10 % Aqu. Solution) 4.50 â?? 7.00 6.15
Protein (N X 6.25) Not more than 0.50 % 0.31
Starch Content Not Less than 98.00 % 98.38
Free Acidity for 100gm sample as per 0.1 N NaOH Not more than 40.00 ml 17
Viscosity of 2 % paste on Redwood Viscometer No 1 at 75�°C Not Less then 30 Sec./ 50ml 36
Sulphur Dioxide Not more than 100.00 ppm 52
Brightness Not Less than 90% 91.1
Screen Test %Passing through 85# Not Less then 98 % 99.51
Potato starch boasts a smoother and more transparent texture in comparison to corn starch, which has a more opaque and gel-like texture. Temperature: Organic potato starch exhibits superior performance at high temperatures, while organic corn starch is more effective at low to medium temperatures.
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are advantages of sago flour are resistant starch,gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management.
