Starch content: 85% min
Ash: 0.2% max
Fiber: 0.2% max.
Whiteness: 90% min
SO2: 30ppm max
PH: 5 -7
Impurities: 0.1% max
Moisture: 13% max
Mesh: 90 min
MOQ: 18MT/cont20.
Tapioca Coarse Starch
- Tapioca starch (Cassava starch) is the main component of tapioca tubers. It is extracted from the tubers (roots) of the tapioca plant. Tapioca coarse starch is use in the processing of fried foods, used to cook soup, cake, sauces,...
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 20 - 25kg/ bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
This type of starch is processed from the starchy pulp of cassava roots native to Indonesia.
This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more.
Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells
Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL.
Only accepting CIF and CNF.
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
