Our certified gluten-free potato starch, also known as potato starch flour, is used to baked bread products, sausage industries, meat products, thicken sauces, gravies, soups, puddings, and pie fillings. Naturally gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods. Potato starch has a lower gelatinization temperature than cornstarch, making it a great last-minute thickener for soups and sauces. Potato starch is made from the extracted starch of peeled potatoes, which is washed out and processed into powder form. Potato starch is bland, making it perfect for use in both savory and sweet recipes, as it won’t affect flavor. Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking. Sauces thickened with root starches like this one appear more translucent than those thickened with grain starches, which typically creates an opaque look. Potato starch should never be boiled since it will lose its thickening ability. Unlike grain starches like wheat flour and cornstarch, potato starch is kosher and permitted for Passover.
Content of starch : 85 % Min
Moisture : 13.5 % Max
Whiteness : 92% Min
PH : 5-7
SO2 : 30 ppm Max
Viscosity : 700 BU min
Ash : 0.2% Max
Hg : Not detected
Packing : packed in PP bag with PE inner liner of about 50 kgs net.
Origin: vietnam
- tapioca pearl
Moisture 12 – 14%
Max admix 0.5 % max
Size 1-3mm
- tapioca residue powder
Starch: 40-60% min
Moisture: 11-15% max
Pulp: 0.2 ml max
Impurity: 1% min
-tapioca chips
Starch: 70% min
Moisture: 14-16% max
Raw fiber: 5%max
Sand: 3% max n
No weevils
No mildew
No insect alive
-tapioca flour
Starch: 65-70 % min
Moisture: 12-14% max
Ash: 2-3% max
Protein: 2-3% min
Fat: 0.2%
Fiber: 2-3% max
-native tapioca starch grade i
Content: 85% min
Moisture: 13% max ash: 0.2 % max
Impurity: 0.2% max
Whiteness: 92% min
Viscosity: 700 b.U min
Pulp: 0.2ml max
Ph: 5-7
-native tapioca starch grade ii
Starch: 83% min
Moisture: 14% max
Whiteness: 85% min
Ash: 0.2%max
Fiber: 0.2 % max
Ph: 5-7 v
Iscosity: 650 bu
Mybrite Laundry starch Powder . The use of starch adds body to fabrics, creates soil resistance and easier soil removal and makes ironing easier. As a natural product, starch works best on 100% cotton, cotton blends, and linen if you want crispness.
The more starch used, the stiffer the fabric will be after ironingâ??starch is typically applied while the clothing is being pressed. The most common reason people usestarch is for aesthetics. A starched, pressed shirt looks professional and clean under a business suit. mybrite provide you only the high quality of the laundry starch.
What does starch do to clothes? For aesthetic purposes, starch is commonly used when dry cleaning clothes to leave them feeling and looking crisp, somewhat stiff, and free of any wrinkles. Since dirt and sweat stick to the starch as opposed to the dirty clothes, it makes removing stains easier with less damage to clothing.Suitable for all colours and all fabrics.Forms even transparent layer on clothes for patch free stiffness.Makes coloured clothes 3 times brighter than ordinary starch.
Starching a shirt is one of the best ways to provide the garment with a look that is crisp and fresh. Apart from minimizing wrinkling and providing a more polished appearance, starch also can help protect the fiber of the shirt and make it possible to enjoy more years of wear. Sarees ,clothes,shirt.,etc
Mix starch. If using powdered starch, you will need to mix it with water before use. Take four tablespoons of starch and add it to one pint of hot water in a bowl or jug. Stir until the mixture resembles milk. Then, pour the mixture into a spray bottle for use
manufacturer exporter from india to china,usa,canada, etc
Our Potato Starch Factory is located in the world-famous potato land and tourist resort of Chengde City, Hebei Province, China. We grow the best non-polluted potatoes and other agricultural products and produce superior quality potato starch thanks to the mild climate, fertile soil and beautiful landscape endowed by nature.
Our annual production capability of native potato starch is around 10, 000 metric tons(MTs).
Our native potato starch, manufactured with advanced technology and machinery, is snow white and of high viscosity. We do not put any additives in our starch and this enables it to be ideal natural green food. Our products fully meet international standards for food and are widely used in food, medicine, textile, chemical, oil-drilling and paper industries and are sold to more than 30 provinces in China and also exported to South Korea (mainly potato starch preparation), Southeast Asia, Oceania, the Middle East, South America, Europe, USA and other countries and areas.
We can ship our products in bags or palletized.
Interested Buyers are welcome to contact us for more details.
Starch based biodegradable & compostable resin is based on a blend of thermoplastic starch (TPS), biodegradable polyesters and natural plasticizers. This grade of resin is compatibilised to offer a high level of mechanical strength, impact resistance and toughness. The resin is based on corn starch which is a renewable materials. A fully biodegradable and compostable resin Designed to be used for film blowing. The resin can be fully and safely composted at home. Complies with European Standard EN13432, USA Standard ASTM D6400. Australian Standard AS4736, AS5810. The unique advantage of our HW-01 is the low density of only 1.09.
There are high amylose corn starch products with 55% and 70% amylose content, resistant starch with resistance content > 69%.
so we can provide product: high amylose corn grain, high amylose corn starch, resistant starch, high amylose modified starch (native starch and modified starch can provide pre gelatinization).
Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)
