- Appearance White powder - Starch content % 85.0 min - Moisture % 13 max - pH 5.0-7.0 - Viscosity BU 700 min - SO2 content ppm 30 max - Ash Content % 0.3 max - Whiteness % 92 min - Fineness (100 mesh) % 95 min
Dear Valued customer, We are ABIMEX Co.,Ltd, the Vietnamese manufacturer whose main product is tapioca starch. Our capacity is >100,000MT/Year with many other certificates: ISO, HALAL, HACCP, KOSHER,... We have many other tapioca starch used for food and other industries such as: Oxidized, Oxidized Mex 8/15/20, Sizing 20, Cationic, native starch, pregelatinized, E1412/1414/1420/1422, etc. Please contact us for details. Below is the general specification of Oxidized starch. If you want to modify it, we can help you: - Appearance : White powder - Fineness : Min 95% - Starch content : Min 85% - Brightness : Min 90% - Moisture Max : 14% - Slurry residue 200 mesh : Max 0.3% - PH : 5.0-8.0 - ASH : Max 1% - Viscosity (12%, Brookfield,500 C, mPa.s) : 8.0-15.0 - SO2 content ppm : Max 20
Product Application CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY - Improve paper surface, reduce the size of holes on paper surface to make paper smooth, - Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness). - Improve the uniformity of paper thickness when coated with two sides of Oxidized starch. - Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system. *SPECIFICATION: Fineness: 93% Min Brightness : 80% Min Moisture: 15% Max Spots (amount/cm2): 8 Max PH: 5.0-8.0 Viscosity: 50-200 Degree of substitution: 0.03-0.075
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food: 1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin) 2. Used for glue . 3. Used for fertilizer briquetting, release sustaining 4. Used in feed - as a binder of aquatic feed ... 5. Used in building materials - as an interior wall coating adhesive. 6. Used in mineral processing - Inhibitor of flotation . 7. Used as a binder of mosquito-repellent and Buddhist incense...lyna(at)abimexco(dot)com
SAGO FLOUR, Sago is flour or preparations obtained from processing the cores of sago palms or "sago trees" (Metroxylon sago Rottb.). Sago flour has physical characteristics similar to tapioca flour
Hydroxypropyl Starch are a starch-based additive designed for dry mortars in the building industry. These starch ethers can improve the performance and optimize the workability of dry mortar by modifying the thickness and rheology of varied dry mortars based on cement and gypsum.� Starch� ether� should be used in combination with cellulose derivatives. It can well perform in neutral and alkaline conditions, and it is compatible with other additives in gypsum or cement-based building materials.
Native Sago Starch Origin: Sarawak, Malaysia. Packing: 20 Ton = 20000KG - Sarawak land is an indicated hornbill land. Covering more than 60 percent of the rainforest. Rich in all kinds of plants and fertile soil. - Contributed super quality for any agricultural cultivation.
Konjac starch made from konjac chip
Used in :- Biscuits, Bread, Chanachur, Snacks & Namkin. Brand:- Indian
DAWU CORPORATION is the one of top 4th good tapioca starch manufacturers for 20 years in Vietnam. We are a member of The Leading Boards of Vietnamese Cassava Association. Totally we have owned five starch factories, processing Native Tapioca Starch, Alpha Tapioca Starch, Modified Tapioca Starch, and Starch Mixture. Specifically, ALPHA TAPIOCA STARCH (other name Pregelatinized starch) is the native tapioca starch basically. It is physically modified by pressure and hot temperature. It is soluble in cold water and acts as a binder for aqua feeding, cat sand, metal industries, charcoal, textile, gypsum board, construction industry, mosquito coil, glue/adhesive tape, etc. Some customers also use Alpha starch as the additives for bakery and cookie because of native tapioca starch as material highly controlled for food. We have been exporting Alpha tapioca starch to many countries all over the world with good reputation such as China, Japan, Korea, Taiwan, Philippines, Australia, Nigeria, Singapore, Canada, Turkey, Bangladesh, etc. Should be there any interest in Dawuâ??s Alpha Starch, you please do not hesitate to contact us promptly. My email is sales.dawucorp/gmail/com, sales01/dawucorp/com, skype dawucorp, zalo/ wechat/ what'sapp +84 902312226, QQ 2079629781. We really hope to be one of your good long term partners in nearest future. Sincerely Yours, LINH HUYNH (Ms.)
DAWU CORPORATION is a multiply operating Group in which TAPIOCA STARCH is the strongest for over 20 years in Vietnam. DAWU COPRORATION is one of top 4th good tapioca starch manufacturers in Vietnam, and a member of The Leading Boards of Vietnamese Cassava Association. We produce STARCH MIXTURE besides of native tapioca starch and modified tapioca starch. With a blending machine of 3000 Mts per month, we can mix starch with other ingredients as per each customerâ??s demand. Some kinds of mixing starch we have been producing and exporting to Japan, Korea, Australia, Turkey, Canada, China, etc. as followings: 1) Native tapioca starch and Alpha starch. 2) Native tapioca starch and Kaolin. 3) Native tapioca starch and tapioca residue, 4) Any mixing kinds as per customersâ?? requirement. Just please giving us your specific order, we shall consider the best offer and best services to you. You please do not hesitate to contact us promptly via sales.dawucorp(at)gmail(dot)com / sales01(at)dawucorp(dot)com, skype ID dawucorp, zalo/ wechat/ whatâ??sapp +84 902312226, QQ 2079629781. We really hope to be one of your good long term partners in nearest future.
Appearance White Powder White Powder Moisture(%)
Corn starch Industrial Grade & Food grade
Made From 100% Cassava starch
Ingredients: Cassava starch, Water, Caramel colour, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances Production Date: Please see the package Shelf Life: 6 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?Pour the black tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor. Please store in the cool and dry place.
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
For the preparation of breads, cakes, creams, porridge, sauces and other recipes
Dawu Corporation is the one of top 4th good tapioca starch manufacturers for over 20 years in Vietnam, and a member of The Leading Boards of Vietnamese Cassava Association. We, totally have been operating 05 starch factories with main products of Alpha Starch, Native Starch, Modified Starch, Mixing Starch. For NATIVE TAPIOCA STARCH especially, we are well-known with brand name of Two Dragons and Five Stars. Our starch is seriously controlled for food grade standard. At presents, we have been exporting Native tapioca starch to many countries all over the world with good reputation such as Japan, China, Indonesia, Singapore, Philippine, Malaysia, Australia, Nigeria, Bangladesh, etc. We hope to take this opportunity to establish long term win-win cooperation with your esteemed companies in the nearest future.
Fineness 98%, Whiteness 95%, very low microbateria, no chemical in the process
Sugarbeet Shreds, Alfalfa, Rice Bran, Wheat Bran, Wheaten Chaff, Soya Oil, Soybean Meal, Wheat Bran, Salt, Vitamin and Mineral Premix, Barley, Limestone, Mycotoxin Adsorbent, Bio-available Selenium , Live Yeast Culture and DCP
