Celery
Butter Head
Bread Fruit
Bottle Gourd
Frissie
Zucchini
Innala
Kiriala
Sponge Gourd Lufa
Spinach
Romaine
Pockchoy
Lollo Roso
Long Beans
Lettuce Red and green
Lettuce Frisee
Kohila Dalu
Kekiri
Kankung
Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages. Arbi, when cooked, steamed or boiled has a sweet and nutty taste. It is an ideal food, which has various potential health benefits.