Supplier: Exotic vegetable like celery, basil, lettuce butter head, ice berg, lollo bionda, lollo rossa, kale, swiss chard, pakchoi
Services: Transporter
Buyer:
All kind of Fresh Lettuce - Sri Lankan Product Description : Ice Burg, Butter Head, Cos Romain, Green, Green Coral, Green Oak, Lollo Bionda, Lollo Rosso, Red, Red Batavia, Red Oak, Arugula Rocket (Rocquette) Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
Supplier: I) agricultural products a) green vegetables. fresh, frozen and dehydrated b) spices (turmeric, black pepper, cardamom, dry red chillies, ginger) c) fresh fruits (mango, papaya, pineapple, pomegranate, litchi, jackfruit, apple, guava, muskmelon, banana) d) rice non aromatic categories ir64, ir36,swarna masoori, baskati aromatic varieties basmati (pusa basmati 1121,1509, 1609, 1401. parboiled, boiled, raw), govindbhog (raw), e) fresh exotic vegetables ( broccoli, zucchini, iceberg lettuce, capsicum, bell pepper, cherry tomatoes, baby corn ) f) frozen sweet corn, ii) marine products (fresh & chilled) a) prawns and shrimps (vannamei, tiger prawns) b) crabs (primarily mud crabs) c) fish (fresh water and saline. e.g. rohu, katla, tangra, pabda, tilapia, butterfish, hilsa), iii) medical products a) diagnostic & first aid kits b) orthopaedic and surgical iv) apparels a) mens wear b) womens wear. jeans, shirts, t shirts, skirts, gowns
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.
