Vegetable..
Vegetable.
Vegitables.
Vegetables.
Vegetables..
Vegetables..
Vegetables..
Derived from dehydrated garlic cloves that have been finely ground, our Dehydrated Garlic Powder offers a convenient and versatile way to infuse dishes with the distinctive flavor of garlic. While it retains a garlicky essence, it presents a unique profile that sets it apart from fresh chopped garlic. The flavor of Dehydrated Garlic Powder is a delightful departure from fresh garlic. It carries a sweeter and less assertive taste, offering a more subtle yet distinctive garlicky essence. A staple in spice blends and dry rubs, Dehydrated Garlic Powder is a versatile ingredient that extends beyond just seasoning. It adds depth to vegetable dishes, enhances the flavors of snacks like popcorn and roasted nuts, and proves its versatility in various culinary creations
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Ginger Paste
Fish Curry Paste
Buriyani Paste
Garlic Paste
Garcinia Paste
Tamarind Paste
Lionland Chilli paste 100% Sri Lankan organic Product. A product made using only local organic ingredients. Guarantee it does not contain artificial flavors, colorings or preservatives. It is a high quality and hygienic home product that can be enjoyed by all, big and small. Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar. Weight : - 125 g Keep in a cool dry place. Use a dry spoon.
Lionland Chilli paste 100% Sri Lankan organic Product. A product made using only local organic ingredients. Guarantee it does not contain artificial flavors, colorings or preservatives. It is a high quality and hygienic home product that can be enjoyed by all, big and small. Ingredients: - Pieces of chili, prawns,local spices, vegetable oil, sugar, salt and vinegar. Weight : - 125 g Keep in a cool dry place. Use a dry spoon.
Our products range of dried fruits and vegetables, such as dried fruits mangoes, papaya , pineapples, and herbal leaves , which are convenient and healthy snacks that retain most of their nutritional value.
Dehydrated curry leaves powder, pumpkin powder, blue lotus tea cut.
Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion, accented with black pepper. How to cook 01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well. 02.Cut chicken thigh into bite-size pieces. 03.Dunk chicken into the bowl and coat nicely. 04.Deep-fry at 160-170 for 4 minutes.
