FBOP Flowery Broken Oragnge Pekoe A semi - leaf tea with some tip, and has a mellow flavour cup.
FOBOP Similar than BOP 1, but larger than FBOPF 1 BOPF Flowery Broken Orange Pekoe Fanning Similar to BOP but consists of few tips. FBOPF 1 A trippy tea similar to BOPF . FBOPF SP similar to FBOPF 1 but firm and more black leaf with much better tips. FBOPF EX.SP - Extra special A whole leaf with long tips similar to FBOP 1 but firm and blacker leaf with much better leafy tips. INQUIRE FOR LATEST PRICE UPDATE.
Pekoe Twisted and shotty tea. Pek 1 Similar to Pekoe but smaller in size. PLEASE INQUIRE FOR LATEST PRICE.
Dust Smallest of particles which infuses rapidly and is a strong brew. Dust 1 Less grainy than Pekoe dust and clean.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
We offer a comprehensive product range from traditional Black and Green tea to Specialty Oolong, Silver/Golden Tips, Red tea and etc. Packed in bulk, loose packets/cartons and tea-bags, together with flavoured teas combined with a range of fruits, spices and herbs to enhance the flavour, aroma and character of every sip in a variety of different packaging options. Also we provide Private Label OEM services, where we can design & produce your own brand according to your requirement. This would give you greater time & flexibility to create blends and to focus on marketing & branding.
World's Finest Premium Quality "Ceylon Tea" from Sri Lanka. Available For Export in Tea Bags, Loose Tea Pack's and In Bulk, To Any Part Of The World With Lion Logo, Health & All Other Certificates. Selection Of World's Best: Black, Green, Silver. Golden, Herbal & Organic Teas. We could supply at lowest rates!
World's Finest Premium Quality *"Ceylon Tea"* from Sri Lanka. Available For Export in Tea Bags, Loose Tea Pack's and In Bulk, To Any Part Of The World With Lion Logo, Health & All Other Certificates. Selection Of World's Best: Black, Green, Silver. Golden, Herbal & Organic Teas.
Ceylon Flavored Teas Maintaining the natural taste of pure Ceylon tea, Our flavored tea offers a gentle lingering infusion of flavor that enhances the whole tea drinking experience. You get the double benefit of fresh taste and goodness. Our Flavored Teas Apple Earl Grey Peach Strawberry Pineapple
Green Tea Our Green tea is an all-natural pure, aromatic, pale yellow beverage that has a slightly sweet finish. It is well known that green tea has amazing health benefits as it is rich in antioxidants.
English Breakfast Tea English Breakfast Tea is Full-bodied, robust, rich and blended to go well with milk and sugar.
CTC Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.
BOPF Broken Orange Pekoe Fanning Particles are smaller than BOP, popular in the higher elevations. Taste stronger than BOP whilst retaining all other characteristics.
BOP ( Broken Orange Pekoe ) A popular leaf size which helps to bring out a good balance of taste and strength. Well made, neat leaf of medium size without excessive stalk or fibre. There should not be any fine particles (fanning & dust) which are not true-to-grade.
TEA BAGS GREEN TEA TEA BAG 36 X 25 x 2.0 g $0.88
TEA BAGS BLACK TEA TEA BAG 18 X 100 x 2.0 g $2.35
TEA BAGS BLACK TEA TEA BAG 36 X 25 g X 2.0 g $0.88
TIN BLACK & GREEN TEA 1002 NIGHT 24 X 100 g $2.35
