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Turmeric has been used for thousands of years as both a spice and medicinal herb. Turmeric is a spice that comes from the root of the curcuma longa plant, which is a perennial in the Ginger family. It has a pungent, bitter flavor. The Turmeric rhizome's flesh is yellow, orange yellow or reddish-yellow in color. The color of ground dry turmeric is a bright yellow-orange which is very smooth and fine. Curcumin, is a pigment found in turmeric that not only gives its characteristic bright hue, but also has a range of health benefits. These include antibacterial, antimicrobial, anti-inflammatory and antioxidant effects. Today, Turmeric is promoted as a dietary supplement for a variety of conditions including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression and many others.
Scientific Name: Curcuma longa Available forms: - Powder - Whole Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butter, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient. * It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. * Turmeric powder is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
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