Turmeric has been used for thousands of years as both a spice and medicinal herb. Turmeric is a spice that comes from the root of the curcuma longa plant, which is a perennial in the Ginger family. It has a pungent, bitter flavor. The Turmeric rhizome's flesh is yellow, orange yellow or reddish-yellow in color. The color of ground dry turmeric is a bright yellow-orange which is very smooth and fine. Curcumin, is a pigment found in turmeric that not only gives its characteristic bright hue, but also has a range of health benefits. These include antibacterial, antimicrobial, anti-inflammatory and antioxidant effects. Today, Turmeric is promoted as a dietary supplement for a variety of conditions including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression and many others.
Scientific Name: Curcuma longa Available forms: - Powder - Whole Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butter, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient. * It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. * Turmeric powder is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
Spices, curry powder.
Spices powder and sri lanka ( ceylon ) product.
Meat masala.
Black Pepper Powder.
Spices like cinnamon powder, turmeric powder.
Spices-powder.
Turmeric Powder
Spices (raw and powder).Export
Shan and national masala or spices powder.
Crushed scotch bonnet pepper and scallions crushed and powder.
Cinamon, pepper, curry powder (unrosted & rosted).
spices like cinnamon powder, turmeric powder.
Chilies considered as one of the most popular spices in Sri Lanka. Most of the consumers around the world use this spice for at least for two meals a day, if not for all. This is offered as green chilies and red chilies to the global market by Sri Lankan producers and in the form of powder too.
Sri Lankan Ginger With small rhizomes and white fibrous flesh Sri Lankan ginger has a stronger flavour and aroma compared to other varieties which makes it more suitable for use in producing beverages and confectionery like ginger beer, ginger tea, gingerbread and ginger toffee. Sri Lankan Turmeric Organic Turmeric is an herbaceous perennial plant native to Sri Lanka as well as Southern Asia, which are useful for food preparation, for medication and as a dye and also have aromatic aroma and also a bitter, sharp taste.
Sambar powder, spices.
Our chili powder offers a tantalizing kick to any meal, delicately balanced with undertones of smokiness and just the right amount of heat.
Derived from the rhizome of the ginger plant Zingiber officinale our Dehydrated Ginger Powder is a versatile and flavorful addition to your culinary repertoire This potent powder offers the distinctive taste of fresh ginger albeit with a slightly intensified spiciness adding a punch to a variety of dishes Belonging to the same family as turmeric and cardamom the ginger plants rhizome is the source of our ginger powder Its unmistakable flavor and potential health benefits make it a culinary treasure Our Dehydrated Ginger Powder isnt limited to just adding spice to dishes Its a wonderful ingredient in cakes desserts and even smoothies infusing them with the unmistakable essence of ginger
