Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Lemon Essential Oil has a powerfully fresh traditional lemon fragrance that is quite energizing and uplifting Lemon Essential Oil is a good choice to diffuse when trying to clear a room of the smell of cigarette smoke or other unpleasant aromas Limonene is the naturally occurring chemical constituent within Lemon Essential Oil that gives it its distinctive lemony aroma There are a few other noncitrus essential oils available that include limonene naturally and feature a lemony aroma Lemongrass and Lemon Myrtle essential oils both include noteworthy concentrations of limonene nbsp Retail Bulk Lemon Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Lemon Oil Origin SRI LANKA
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn nbsp Retail Bulk Cassava Powder Tapioca NA Box 4x5kg bags Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cassava Origin SRI LANKA
We offer premium quality Brown and White Sugar to meet the exact demands of our esteemed customers. The Sugar offered by us is known for its purity, and great crystalline shape. Furthermore, to keep it away from impurities, we provide it in quality and hygienic packaging. ICUMSA= 45 polarization=99.80% maximum moisture=00.04% maximum Sulphate=ash content 00.04% maximum SO2=70mg/k Granulation=fine standard Solubility=100% dry and free flowing Radiation=normal w/o presence of cesium or iodine so2:certified Color=crystal white country of origin Brazil Packing depending on customers request SURVEY:Â SGS or any International Surveyor on Sellers expense and certificate on weight and Quantity will have to be provided as part of the delivery documents We Are Reliable General Merchandise Export Import Company And Your Trustworthy Source For All Quality I am glad to inform you that at the moment we have got ready stock of refined White Brazil Sugar ICUMSA45 ,white refined beet sugar and brown sugar . For further more details Looking forward to get a reply from your side.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
We have been manufacturing and exporting all kinds of edible oils like Palm oil, Sunflower oil, Coconut oil, Canola oil in our factory in Malaysia for 20 years. We are able to arrange bulk shipments, flexible bags or with bottles, cans or as per whatever the buyers requirement. Prices are according to the general oil market in Malaysia.
Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments. We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.
Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments. We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice Mixes Curry pastes.
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice Mixes Curry pastes.
Natural Sri Lankan spices and ingredients give the spicy combination a delicious taste and aroma. No artificial flavors Mixture bite Coil murukku, ect..
Coconuts from well-maintained estates are purchased. Coconuts undergo three-step sorting before finally packed for export. First step: Whole coconuts are sorted to remove immature and small nuts. Then husking is done as per buyer requirements. Second step: Husked coconuts are again sorted to ensure size, weight and quality. Third step: While packing again size, weight and quality is ensured by well experienced packing staff. We supply three types of husked coconuts: Semi Husked Tufted Fully husked
\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil powder will be more beneficial for managing weight loss and providing energy.\"
Reaping the benefits of eco-friendly cultivation, DPGV’s fresh fruits retain their natural freshness and intensity of flavour. The company strives to ensure the superior quality of all its products which include the finest of papayas, bananas and pineapples.
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
TEA BAG - DOUBLE CHAMBER (Staple-pin free) Available in 50g, 100g and 200g Packaging type (Unit) : Paper Carton Weight : 50g / 100g / 200g Units per master carton : 50 / 36 / 24 Master cartons per FCL 20ft : - 1180 / 960 / 680 Master cartons per FCL 40ft : - 2770 / 2240 / 1590 Flavors or Varieties : Black tea / Green tea
