Drying is a food preservation process that works by removing water from the food, inhibiting the growth of germs. Traditional ways of preserving fish include drying, smoking, and salting. The earliest traditional method of preserving fish was to let it dry in the sun and wind. Dried Balaya (Tuna Fish) Dried Sprats (Headless) Dried Seer (King Fish) Dried Thalapath (Sailfish) Dried Kattawa (Queen Fish)
We have capability to supply following product origin of sri lanka All Kind of Dried fish, Kitul jiggery (Caryota urens) Dehydrated Fruit cocktail, Dehydrated Spondaic dulcis ( Amberella) ,Dehydrated Star fruit, Dehydrated Mango, Dehydrated Pineapple Dehydrated Spicy Pineapple, ,Dehydrated Papaya,, Dehydrated Jack Fruit Handicrafts, Black Pepper Powder, Cloves, Ginger, Curry Leaves, Moringa Powder, Tamarind, Malabar tamarind (GORAKA) Garcinia gummi-gutta, Mustard Seeds, neem leaves powder, dried Palmyra, Sweet Potato Powder, Dried Jack Pieces, Dried Bitter Gourd, Manioc Powder (CASSAWA POWDER) Nutmeg Powder, Dehydrated Mushroom, Ceylon Coffee, Palmyra jiggery etc
I am doing business all type of dried fish example dried anchovy dried queen fish dried catfish dried shark dried tuna all type of dried fish
a traditional dish (dried tuna fillet).ECO FISH three types of dried tuna fillet: classic with salt, with aromatic spices and spicy with chili pepper. The fillet is completely ready to eat. Perfectly combined with olive oil, olives, capers, avocado. It can be used in the preparation of various dishes: sauces, pasta, bruschetta, etc. It is suitable as an appetizer
