Herbal Product and Dry Food.
Gemstones, Ceylon tea, cinnamon, pepper, cardamom, spices food & beverages and more sri lankan products.
TEA BAG - DOUBLE CHAMBER (Staple-pin free) Available in 50g, 100g and 200g Packaging type (Unit) : Paper Carton Weight : 50g / 100g / 200g Units per master carton : 50 / 36 / 24 Master cartons per FCL 20ft : - 1180 / 960 / 680 Master cartons per FCL 40ft : - 2770 / 2240 / 1590 Flavors or Varieties : Black tea / Green tea
TEA BAGS - STRING & TAG Available in 200g Packaging type (Unit) : Paper Carton Weight : 200g (2g X 100TB) Units per Master carton : 24 Master cartons per FCL : 20ft - 680 / 40ft 1590 Flavors or Varieties: English Breakfast / Earl Gray Tea / Green Tea / Ginger Tea / Cinnamon Tea
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Not all teas are made equally. Teas are available in different forms with a wide price range and methods of consumption. Some teas have more aroma than the others, or you might find some teas easier to steep than the others. Tea leaves are graded differently. The whole leaves and some broken leaves are the ones that are being packaged as specialty teas. Specialty tea is a high-grade premium loose-leaf tea. These are considered as high in quality tea leaves. The whole tea leaf is the type of tea leaf that can be used for multiple infusion and take the longest time to infuse. The broken tea leaves that are large enough are also considered in making specialty tea because it preserves its high quality. In fact, some broken leaf is better than a few whole leaf teas. Now add natural real flavors, whether fruity or flowery or other, to these specialty teas, and you end with an exquisite tea with natural flavors and colors that can change moods and move hearts. MOQ: 5 MT Supplied from India or Sri Lanka.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.
Can coconut milk.
We are a Sri Lanka Tea board registered tea exporter. Moreover we have our own tea brand "EVIRA" which is quality certified by Sri Lanka tea board Ceylon Lion Logo. We export our own branded Evira tea as well as loose bulk tea or buyer labeled tea. We do offer Ceylon Black tea in different grades such as FBOP, FBOPF, BOPF, BOP, FOP etc and green tea from specially selected tea estates.
We are a Sri Lanka Tea board registered tea exporter. Moreover we have our own tea brand "EVIRA" which is quality certified by Sri Lanka tea board Ceylon Lion Logo. We export our own branded flavored Evira tea worldwide as well as we do offer flavored tea in bulk or as consumer packaging in your own buyer label. Ginger flavored tea Cinnamon flavored tea Lemon flavored tea Lemongrass flavored tea etc
Orange Pekoe-1 known as OP1 Tea offered by us is a fine grade of tea, made of long, slightly wiry and slightly twisted leaves and buds. It is truly a unique Sri Lankan Tea grade. Ceylon OP1 Tea is one more OP assortment of Sri Lankan Tea, which is known as Orange Pekoe-1 Tea. This Pure Ceylon dark tea is a fine grade of enormous leaf tea. It is made of long, marginally wiry and somewhat turned tea leaves. These teas have a rich fragrant backwoods like aroma. The alcohol for the most part has a light brilliant rosy shading and a fragile lighter taste. Sets aside somewhat longer effort to blend contrasted with different teas because of it's verdancy.
Silver Dinner Organic Handmade Black tea from Ceylon.
This tea is rich dedicated black tea, which is made by using the best quality tea leaves harvested from an organic tea estate. These palatable tea leaves are handpicked from freshly plucked by our tea specialist to maintain the highest quality, and then they are processed well by hand restoring their exquisite taste. These tea leaves are enhanced with antioxidants and various other healthy nutrients under the nitrified tea plants. A cup of incredible Silver Dinner Tea will make everything better.
This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. The duration of rolling the leaves depends on the size of the leaf. The process begins the fermentation process and when tea iss ready for fermentation the rolling is stopped. After this in order to stop the fermentation process the cooled leaves are blow dried until the leaves turn black. Sifting them in the final process to separate the various graded 1 . Packing Types - Single Chamber / Double Chamber / Pyramid Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch Custom branded Loose tea pouches are available in the following sizes. â?¢ 50g â?¢ 100g â?¢ 250g â?¢ 400g 3 . PAPER SACKS Bulk Tea Sacks Paper sacks for bulk tea orders are available under the following specifications. â?¢ 10 -55 Kg paper sacks 4 . Bulk Tea Cartons 5 - 10 kg Tea cartons customized with your own private label
Green tea is a while coming from the same Camellia Sinensis plant are made from leaves which don't go through the process of oxidation described in Black Teas. In order to prepare the green tea leaf, they must be steamed in order to stop the process of fermenting by eliminating the enzymes required for the tea leaf fermentation process. Following which the leaves are rolled traditionally or mechanically and then fire dried to dry them. This process is cycled several times until the leaves are entirely dried up. The method of drying leaves and rolling them is highly volatile because fermentation has to be avoided at all times. Similar to black tea green tea can be infused with various flavors. 1 . Packing Types - Single Chamber / Double Chamber / Pyramid * Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch * Custom branded Loose tea pouches are available in the following sizes. 50g 100g 250g 400g 3 . PAPER SACKS * Bulk Tea Sacks * Paper sacks for bulk tea orders are available under the following specifications. 10 -55 Kg paper sacks 4 . * Bulk Tea Cartons * 5 - 10 kg Tea cartons customized with your own private label
White tea comes from leaves of the Camellia Sinensis which have been incompletely processed. The plucking method of the leaf is very specific. That is to say, the two leaves and a bud are plucked just before sunrise to maintain the moisture in the leaves which has built up over the night. The processing method give this tea a very distinguishable flavor and appearance. After the destruction of the enzymes the leaves are either sun dried or mechanically dried. It is usually light in color and has a light green hue and the flavor is rather distinct. However, since the volume of white tea is limited, they are ranged higher in price, it is considered a higher valued tea in the international tea market. 1 . Packing Types - Single Chamber / Double Chamber / Pyramid * Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch * Custom branded Loose tea pouches are available in the following sizes. 50g 100g 250g 400g 3 . PAPER SACKS * Bulk Tea Sacks * Paper sacks for bulk tea orders are available under the following specifications. â?¢ 10 -55 Kg paper sacks 4 . * Bulk Tea Cartons * 5 - 10 kg Tea cartons customized with your own private label
Virgin coconut oil preserves the virtues of the coconut milk and does not let it get harmed by the heating processes that regular coconut oil undergoes. This is made possible via cold-processed technology, which exterminates the need of heating elements in the coconut milk extraction process and ensures its natural goodness remains intact.
Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).
