Extract coconut milk from organic coconut; adjust fat content with water according to the buyer's requirement. Then the homogenized milk is filled, seamed and commercially sterilized by retorting.
* Organic Frozen King Coconut Water King Coconut water which extracted from fresh organic king coconut nuts is chilled, Pasteurized and filled into food-grade PE bag in a drum with PE outer liner and frozen to minus 18 0C as soon as possible. * Organic Frozen Coconut Water Coconut water which collected from fresh organic coconut nuts is pasteurized chilled and filled into food-grade PE bag in a drum with PE outer liner and frozen to minus 18 0C as soon as possible.
King Coconut water which collected from fresh organic king coconut nuts is packed into can or bottles and commercially sterilize in retorts.
Made of sound & ripe organic Papaya and Pineapple that have been selected, washed, peeled, sliced, core removed, cut, filled with Papaya pieces and Pineapple juice, exhausted, capped, Sterilized, incubated, sorted and packed.
A popular leaf size which helps to bring out a good balance of taste and strength. Well made, neat leaf of medium size without excessive stalk or fiber. There should not be any fine particles (fanning & dust) which are not true-to-grade.
Particles are smaller than BOP, popular in the higher elevations. Taste stronger than BOP whilst retaining all other characteristics.
Smaller than BOP1 with presence of tips, but larger than FBOPF1
Long, wiry well or partly twisted tea.
Twisted and Coarse tea.
Similar to Pekoe but smaller in size.
A larger size leaf with bold round particles giving a full body bright tea. Equivalent to size of high grown BOP, but granular.
A smaller size leaf with strong tasting tea. Equivalent in size to grainy high grown BOPF, but granular.
Long, wiry well or partly twisted tea.
Flak leaf without stalk and fiber. (Clean tea)
Specification: Product Name: Black Tea Specialty: Health Tea Color: Black Style: Broken Tea
Specification: Product Name: Green Tea Type: Steam Tea Specialty: Health Tea Style: Loose Tea, Loose Tea
Our 100% organic fruit bars are made from 100% natural ingredients and are free from additives. We offer 5 varieties of tropical fruit flavours. Banana Fruit Bar - Made from 100% natural dried banana and coconut treacle. Fruit and Nut Bar - A range of tropical fruits like banana, mango, and pineapple are added with an extra layer of cashew nuts makes this one of the most popular fruit bars we offer. Only coconut treacle has been added as a sweetener. Mango Fruit Bar - Made from 100% natural dried mango and coconut treacle. Pineapple Fruit Bar - Made from 100% natural dried pineapple and coconut treacle. Cocoa Fruit Bar with Cashew - This special fruit bar is rich in cocoa flavour due to the added mix of cocoa nibs and cocoa powder. The extra layer of cashew nut and coconut treacle increase the deliciousness. Mango - Tamarind Fruit Bar - A one of kind fruit bar which has the perfect balance in sour and sweetness due to special blend of dried mango and tamarind. Only coconut treacle has been added as a sweetener.
* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. * We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor. * Dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. It is used for giving a mild taste to the dishes.
Available Fruit Powders: - Avocado Powder - Banana Powder - Green Banana Powder - Mango Powder - Mangosteen Powder - Papaya Seed Powder - Papaya Powder - Green Papaya Powder - Pineapple Powder - Lime Fruit Powder - Black Lime Fruit Powder - Lemon Peel Powder - Orange Peel Powder - Lime Peel Powder Get in touch with us for further details about the powders and for prices.
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
