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Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice mixes Curry pastes
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn nbsp Retail Bulk Cassava Powder Tapioca NA Box 4x5kg bags Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cassava Origin SRI LANKA
Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.