Grown in Sri Lanka, black pepper is one of the most widely used spices in the world. Belonging to the Piperaceae family, this spice can be processed in different ways to yield different kinds of peppers. Its flavour profile has a distinct and undeniable earthiness- a one that is woody, piney, and sharp all at the same time.
Black Pepper of sri lankan orgin,please contact us for more detais
Black pepper 500 gl- 550 gl 580gl
Are you craving for a tasty Sri Lankan cassava chips which comes along healthy too. Then look no further, with Rancrisp Salt & Pepper cassava chips to fulfil your cravings that cater to all taste buds. Made from finest ingredients, Rancrisp Salt & Pepper cassava chips are crispy and taste light to your palate that gives you a treat anytime of the day. Whether you want chips to complement your lunch or as a late afternoon snack, Rancrisp Salt & Pepper cassava chips give you the perfect way to brighten your day!
Ceylon Black Pepper is 100% natural and is free from all types of chemicals and insects which makes it far more than the best. The natural taste of the Ceylon Black Pepper is incomparable to the taste of any other Black pepper origins. 500 g/l - 550 g/l
We export Ceylon ( Sri Lanka ) pure original pepper.Super grade black pepper.
We provide Black Pepper 550 Gl / 500
Pure high quality ceylon black pepper with best price from us.(Discounts available for higher orders) Name-Black pepper Origin-Sri Lanka Status-Dried MOQ-20kg Packaging-Gunnybag/carton Payment-L/C or Bank transfer(T&C) Shipping-Sea or Air(T&C) Prepping time-15 days Feel free to contact us.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.It is used for its strong aroma and for its spiciness as a chilli replacement. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features High in antioxidants Has anti-inflammatory properties Improves brain functions Improves blood sugar control Boost the absorption of dietary supplements that have potential cholesterol-lowering effects Has cancer-fighting properties
Pepper seeds we have on stock now is the small size black pepper which is the hotter breed compared to the bigger seed which is called the Pani Mooru in traditional terms. Pepper seeds were not oven backed but they were dried in the sun light as the traditional way which will protect the natural taste and freshness. We can supply from 1,000 kgs to 5,000 kgs per moth depend on the requirement. Kindly note that the prices could change based on the demand and supply in the marking. Please feel free to contact if there are any additional information or special requirements needed.
Worlds No 1 quality Ceylon Black Pepper from Sri Lanka Sun dried in our controlled and certified floors. Quality is highly maintained to keep our customer satisfaction in a higher level. Products are certified with international level organizations to keep end user trustworthy. Products can be Packed in sacks (Any required material according to the customer need) 50 kg bags Moisture below 13% Size: 550 grams/litre 1 x 20ft Container = 15,000 kgs Availability: 4500 metric tonnes Supplying on a 12 month contract, 5 containers per month.
No 1 quality black pepper , i can send any quantity.
We supply 570- 600GL, 550GL and Big Pepper (450 to 500GL) which is called Heavy Berries or Black Pepper Heavy Berries. Also we have immature pepper with a density of around 300 to 400GL which is consumed by oleoresin industries for oil and oleoresin extractions on piperine basis; this kind of pepper is called as Light Berries. The ripened berries are processed to make white pepper, which will weigh more than 570-600GL.
Best quality sri lankan black pepper
Pepper is largely produces as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value added products. Pepper is mainly used as a spice and flavoring agent in food industry. It also has industrial uses in perfumery and pharmaceutical industries. Field planting Spacing – for both mono crop and inter crop with coconut – 2.4mx2.4m spacing is recommended (1700 plants/ha). After the land preparation planting pits of 45cmx45cmx45cm are made and filled with the mixture of top soil, cow dung or compost. Pepper vines are trained on live or dead supports. In sri lanka live supports are used and commonly used support trees is glyricidia sepium. And some may use erythrina indica (dadap) or gravilia robusta. Glyricidia sticks of 3-5cm in diameter and 2.2m in length should be planted to a 20cm depth at the corner of the planting pit. Supports should be planted at least 06 months before the planting of pepper provide adequate shade. Field planting of pepper is done with the on set of monsoon rains. About 4-6 months old potted healthy and vigorously growing plants with 5-8 leaves are planted in the pits at 15-20cm away from the support. Immediately after the planting, temporary shade should be provided to protect cuttings from the direct sun light and suitable mulch should be applied to the base to conserve soil moisture.
Black Pepper.
Dried upto 30% to 40% moisture contend. Grade A. 25 kg Packing, 50 or 100 Kgs.
Moisture 13.5% Admixture: 1% Density: 530grms/liter. 25kg.
Pepper. 50kg jute bags.
Specification 1, Extraneous matter, per cent by mass, max 1 % 2, Mouldy berries, per cent by mass, max 1 % 3, Light berries, broken pepper corns and skins,per centby mass 4% max 4, Pin heads,per cent by mass,max 0.5 % 5, Moisture,per cent by mass, max 12%. Packing : 50 Kgs Polypropropline Bag.
