Srilankan gemstones, vehicles, machinery, fresh vegetables, fruits & spices.
Egal breweries Egal brewries have been suppling the local market with pure coconut toddy for over two decades.Technical excellance of egal breweries is strengthed by the expertise of department of agriculture and coconut research institute of sri lanka Lot size (330ml can) 24 pices of pack
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns. "The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Black pepper, white pepper, cinnamon, clove. nutmeg and all kind spices. pineapple..
Nutmeg is graded based on the presence and the absence of the shell; 01. With Shell 02. Without Shell. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma. Health benefits from Nutmeg 01. Relieves pain 02. Soothe indigestion 03. Strengthen cognitive function 04. Detoxify the body 05. Boost skin health 06. Alleviate oral conditions 07. Reduce insomnia 08. Increase immune system function and prevent leukemia 09. Improve blood circulation.
We are a medium size garment unit in Sri Lanka and specialized in infant and babywear. O Attached is the pictures of new born babies sets which is manufactured from 100% Organic cotton knitted fabrics imported from India. These sets were initially designed for prematurely born babies and exported to our buyers in Denmark. We are looking forward for New Buyers to develop our business. Below given are the details of the complete set. 1. To 140 gsm jersey, seams outside, cotton cord s to tie, in four sizes & two embroidery colors. 2. Pant 140 gsm jersey for shell and 190 gsm rib for waist and legs. 3. Cap - 140 gsm jersey 4. Socks & Mitten 190 gsm rib (4 PCs) 5. Swaddle 80 x 80 cm 190 gsm jersey with peach finish. 6. Pillow case & cover 45 x 30 cms, 140 gsm (2 PCs) 7. Blanket case & cover 75 x 60 cms, 140 gsm (2pcs) The fabrics used are supplied by reliable GOTS certified mills in India. The FOB cost of the complete set is USD. 20.00. Minimum order quantity is 10,000 sets. We have capacity to produce 50,000 sets per month. Prices are negotiable for bigger quantities.
How to Grow Bananas From Seeds Encourage your banana seeds to grow by soaking them in water, sowing them in sandy and loamy soil, watering consistently, and maintaining proper temperatures. Here are six steps to follow when growing bananas at home from seed Soak the Seed First Give the seeds a headstart by softening and warming them up. Put the seeds in a bowl and cover them with warm water, changing the water when it cools down. Leave the seeds to soak for 48 hours to help the embryo sprout. Prepare You Seed-Starting Tray Put seeds in a seed tray indoors. Use potting soil with lots of organic compost and more than half sandy/airy loam. This will provide the seeds with the necessary nutrients. Sow the Seeds Sow seeds 1/4 inch deep in the tray. Sowing seeds outdoors in a bed is not possible unless the soil temperature remains above 68 degrees. Water Gently Water the tray so that the soil becomes moist, but not soggy. Do not drown the seed. Only maintain conditions that are damp as the seed settles in and begins to germinate. Soil that is too wet can cause the seed to rot. Pay Attention to Temperature Use a heat mat on a timer to maintain an indoor soil temperature of at least 60 degrees.Depending on the variety of the banana, it may need as much as 19 hours of cool temperatures and only five hours of warm, but research your seed to maintain the correct ratio. Give it Time You can't rush banana seed germination. Depending on your variety, seeds could germinate in two to three weeks or it could happen in two or more months or longer.
