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Top Supplier Cities : -   Colombo   Sri Lanka  
VERIFIED
Aug-13-26

Grade A Natural Ceylonian Chilli Paste, Grade A

$2.50 - $6 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Kandy, Central, Sri Lanka
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A rich and spicy blend made from premium Sri Lankan red chilies, garlic, and traditional spices. Delivers bold heat and deep flavor, ideal as a condiment, marinade, or cooking enhancer.

Ceylonian Chilli Paste can be produced from fresh or dried Sri Lankan chillies, depending on the customer's formulation.

Main ingredient : Sri Lankan red chilli
Form : Smooth or coarse paste
Color : Natural bright red to deep red
Flavor : Hot, pungent and aromatic
Texture : Thick, smooth/spreadable
Heat level : Mild / Medium / Hot / Extra Hot
Additives : Customizable
VERIFIED
Aug-13-26

Premium Organic Ceylonian Chili Pieces, Grade A

$5 - $10 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Kandy, Central, Sri Lanka
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Coarse cut dried chili pieces with balanced heat and strong aroma. Perfect for sambols, toppings, and ready-meal processors.

Product form : Dried chili pieces / flakes
Color : Natural bright red to deep red
Flavor : Pungent, spicy and aromatic
Heat level : Mild / Medium / Hot / Extra Hot
Piece size : Typically 2â??10 mm; customized
Moisture : Typically 10 - 12%
Purity : 100% organic chili
Additives : None
VERIFIED
Aug-13-26

Premium Grade Ceylonian Chilli Powder, Grade A

$3 - $7 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
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Strong, vibrant red chili powder with intense flavor. Ideals for curries, spice blends, and manufacturing

Product form ; Finely ground dried red chili
Color : Natural bright red to deep red
Flavor : Pungent, hot, aromatic with a characteristic chili flavor
Particle size : Typically 60 - 100 mesh; customized grinding available
Moisture : Typically 10 - 12%, according to buyer specification
Additives : 100% chili; no additives unless specifically requested
Heat level : Can be supplied according to variety and required SHU
May-09-22

Hand Picked Cloves- Sri Lanka

$10
MOQ: 1  Kilograms
Sample Available
Supplier From Kandy, Cetral, Sri Lanka
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Hand Picked Cloves for Wholesale
1-499Kgs : $14
500-9999Kg : $12
>10000Kg :$10
VERIFIED
Aug-13-26

Finest Quality Robusta Coffee Beans Premium, 16/17/18

$5 - $8 / Ton (UK) (FOB)
MOQ: 1  Tons (UK)
Sample Available
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Sri Lankan Green Robusta Coffee Beans Screen 18 | Hand Sorted

We supply quality Sri Lankan Green Robusta Coffee Beans, carefully selected and hand-sorted to maintain consistent bean size, cleanliness and overall quality.

Our Robusta beans are sourced from Sri Lanka and selected for their large bean size, making them suitable for commercial roasting, espresso blends and specialty coffee applications.

Product Specifications:

Product : Green Robusta Coffee Beans
Origin : Sri Lanka
Grade : Robusta Screen 18
Screen Size : 18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Espresso blends, commercial roasting, instant coffee and coffee manufacturing

Samples can be provided for quality evaluation before commercial orders. Packaging, quantity and detailed specifications can be discussed according to buyer requirements.

Suitable for importers, coffee roasters, distributors and manufacturers looking for Sri Lankan-origin Robusta with large screen size.
51 Red Brass Scrap Suppliers
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VERIFIED
Aug-13-26

Authentic Ceylonian Cardamom Spice, Grade A

$25 - $50 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
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Premium grade Ceylon cardamom pods packed with strong natural aroma and fresh, sweet-spicy flavor. Ideal for teas, desserts, biriyani, spice blends, and export repacking. Carefully selected and hygienically packed to preserve maximum freshness and essential oils.

Product form : Whole green cardamom pods / seeds
Color : Pale green to deep green
Flavor : Sweet, warm, citrusy and slightly spicy
Aroma : Strong, sweet and highly aromatic
Pod size : Typically 6 - 8 mm; grades available
Moisture : Typically 12%
Purity : 99%+ depending on grade/specification
VERIFIED
Aug-13-26

Grade A Premium Ceylonian Ginger Powder, Grade A

$4 - $9 / Kilogram (FOB)
MOQ: 5  Metric Tonnes
Sample Available
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100% natural Ceylon ginger finely ground to preserve its warm, zesty flavor and strong aroma. Ideal for food manufacturing, herbal mixes, bakery, and home cooking.

Form : Fine ground dried ginger
Color : Creamy beige to light brown
Flavor : Warm, spicy and pungent
Aroma : Fresh, characteristic ginger aroma
Purity : 100% ginger
Moisture : Typically 10%
Particle size : 60 - 100 mesh; customized sizes available
Purity : 100% ginger
Moisture : 10%
Mesh : 60 - 100 mesh
VERIFIED
Aug-13-26

Natural Ceylonian Black Pepper Powder, Grade A

$6 - $12 / Kilogram (FOB)
MOQ: 5  Metric Tonnes
Sample Available
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Finely ground pure Ceylon black pepper with a bold aroma and sharp heat. Made from Sri Lankan pepper known for its high piperine content, ensuring superior pungency and flavor.

Color : Dark brown to greyish-brown
Flavor : Strong, pungent, warm and aromatic
Particle size : Typically 40 - 80 mesh; customizable
Moisture : Typically 12%
Purity : 100% black pepper
Additives : None
Piperine : Buyer-specific specification; laboratory verification available
Shelf life : Approximately 18 - 24 months
VERIFIED
Aug-13-26

Premium Ceylonian Turmeric Powder, Grade A

$3 - $7 / Kilogram (FOB)
MOQ: Not Specified
Sample Available
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100% natural Ceylon turmeric with rich golden color and high curcumin content. Suitable for cooking, health blends, and industrial use.

Color : Natural golden-yellow to deep yellow
Flavor & aroma : Earthy, warm, mildly bitter and aromatic
Particle size : Typically 60 - 100 mesh; customizable
Moisture : Typically 10%
Purity : 100% turmeric, unless otherwise specified
Additives : None
Curcumin Buyer-specific specification; preferably verified by laboratory analysis
Shelf life : Typically 18 - 24 months under suitable storage
VERIFIED
Aug-13-26

Finest Quality Arabica Coffee Beans, AA

$5 - $16 / Ton (UK) (FOB)
MOQ: 1  Tons (UK)
Sample Available
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We supply premium Sri Lankan Green Arabica Coffee Beans, carefully selected and hand-sorted to provide consistent quality and appearance.

Our Arabica beans are sourced from Sri Lanka and selected for their distinctive origin characteristics, clean appearance, and suitability for specialty coffee roasting.

Product Specifications:

Product : Green Arabica Coffee Beans
Origin : Sri Lanka
Grade : Arabica AA
Screen Size : 17/18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Specialty coffee roasting, commercial roasting, cafe's and coffee manufacturing

We can provide samples for quality evaluation before commercial orders. Specifications, packaging and quantity can be discussed according to the buyer's requirements.

Suitable for buyers looking for Sri Lankan-origin Arabica green coffee with large screen size and careful hand sorting.
VERIFIED
Aug-13-26

Premium Organic Ceylonian Cinnamon Sticks, Grade A

$18 - $28 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
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Original True Ceylon Cinnamon with a naturally sweet aroma and soft texture. Perfect for beverages, desserts, and export repacks.

Product form : Whole cinnamon quills/sticks; cut sticks also available
Color : Light golden-brown to brown, depending on grade
Flavor & aroma : Naturally sweet, delicate, warm, woody and aromatic
Available grades : Alba, C5 Special, C5, C4, C3, M5 Special, M5, M4, H1, H2 Special, H2 and H3
Typical quill length : Approximately 1,050 mm (105 cm) for standard whole quills; cut lengths available
Moisture : Controlled to export/customer specification
Dec-28-09

Scrap Metal

MOQ: Not Specified
Supplier From Kandy, Sri Lanka
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Technical speciffications can be provided directly to the buyer
Jul-07-22
Supplier From Kandy, Central, Sri Lanka
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99.97% - 99.99% Purity.
From Construction Wires.
Any Quantity, MOQ 4 Containers.
Negotiable Payment Terms.
Stock available around the year.
Oct-13-20

Ceylon Tea

MOQ: Not Specified
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Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
Oct-13-20

Spices

MOQ: Not Specified
Supplier From Kandy, Sri Lanka
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Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.

"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Mar-30-20
Supplier From Kandy, Kandy, Sri Lanka
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Oct-02-19
Supplier From Kandy, Sri Lanka
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Apr-30-20
Supplier From Kandy, Central, Sri Lanka
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Oct-16-21

Pranaya Face Shaped Clay Water Bottle

$12
MOQ: Not Specified
Supplier From Kandy, Sri Lanka
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use as a water containing bottle or tableware. made from natural clay of Sri Lanka s soil. lid is made from food grade silicon. volume 650ml.size 240*110mm.weight 400g. packaging is done with graphic carton and air tubes. This product is 100% natural ,eco friendly and good for health
Oct-16-21

Standard Sized Clay Water Bottle

$10.50
MOQ: Not Specified
Supplier From Kandy, Sri Lanka
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Standard Sized Clay Water Bottle
use- water containing bottle /tableware
volume -750ml
size -300*80mm
weight - 400g
materials - bottle natural red clay lid (optional)- natural wood/food grade silicon
packaging - graphic cartoon, air tube, paper tube .
logo - can be done as per buyers requirement
May-11-18
Supplier From Kandy, Sri Lanka, Sri Lanka
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Dec-17-12
Supplier From Kandy, Central Province, Sri Lanka
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Apr-27-12
Supplier From Kandy, Central, Sri Lanka
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Dec-28-09
Supplier From Kandy, Sri Lanka
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Aug-31-21
Supplier From Kandy, Central Province, Sri Lanka
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Mar-22-20
Supplier From Kandy, Sri Lanka
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Jul-02-21
Supplier From Kandy, Sri Lanka
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Apr-18-22
Supplier From Kandy, Sri Lanka
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Oct-22-20
Supplier From Kandy, Sri Lanka
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Mar-10-21
Supplier From Kandy, Central, Sri Lanka
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Oct-13-21
Supplier From Kandy, Sri Lanka
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Nov-02-21
Supplier From Kandy, Sri Lanka
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Dec-25-19
Supplier From Kandy, Central, Sri Lanka
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Oct-30-18
Supplier From Kandy, Sri Lanka
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Oct-30-21
Supplier From Kandy, Sri Lanka
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Aug-04-09
Supplier From Kandy, Kundasale, Sri Lanka
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Jul-13-20
Supplier From Kandy, Central, Sri Lanka
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Jun-10-14
Supplier From Kandy, Sri Lanka
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Nov-02-20
Supplier From Kandy, Sri Lanka
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Jan-22-19
Supplier From Kandy, Sri Lanka
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Supplier Of Spices   |   Cumin Seeds   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Black Cardamom   |   Green Cardamom   |   Nutmegs   |   Red Chilli   |   Vanilla   |   Nutmeg   |   Seeds
Mar-15-21

Ceylon Nutmeg

$5 - $15
MOQ: Not Specified
Supplier From Kandy, Central Province, Sri Lanka
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Nutmeg is graded based on the presence and the absence of the shell;

01. With Shell
02. Without Shell.

Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets.

The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma.

Health benefits from Nutmeg

01. Relieves pain
02. Soothe indigestion
03. Strengthen cognitive function
04. Detoxify the body
05. Boost skin health
06. Alleviate oral conditions
07. Reduce insomnia
08. Increase immune system function and prevent leukemia
09. Improve blood circulation.
VERIFIED
Nov-13-25
Supplier From Kandy, Central, Sri Lanka
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Apr-20-19
Supplier From Kandy, Sri Lanka
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Oct-10-22
Supplier From Kandy, , Sri Lanka
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May-05-21
Supplier From Kandy, Central Province, Sri Lanka
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Oct-09-20
Supplier From Kandy, Kandy, Sri Lanka
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Dec-04-19
Supplier From Kandy, Sri Lanka
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Mar-15-21

Ceylon White Pepper

$6 - $12
MOQ: Not Specified
Supplier From Kandy, Central Province, Sri Lanka
Supplier Of Pepper   |   Black Pepper   |   White Pepper   |   Sauces   |   Fig   |   Ties
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White Pepper is graded according to the density of the berries;

01. White Pepper 550 GL
02. White Pepper 600 GL

Sri Lankan white pepper is with a powerful nose and its animal flavor. It is balanced and very fine on the palate.

It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish.

Main notes: Camphorated and sweet, slightly floral
Use: White meats, vegetables and Sauces
Origin: Ceylon
White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.

Sri Lanka is a land of spices and a land of pepper. It is an island that we know for its Ceylon tea. But you will find exceptional spices, such as Ceylon black pepper and cinnamon. In Sri-Lanka we offer you only the best of the gardens, the selection of the best shiny and tasty peppercorns on the palate. It has amazing medicinal properties like - Helps in treatment of cough, heart ailments, upset stomach.

Health Benefits;

01. It helps to fight against obesity.
02. It provides relief in joint pain.
03. It is a great anti-oxidant."
Sep-16-20
Supplier From Kandy, Sri Lanka
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Sep-24-18
Supplier From Kandy, Central Province, Sri Lanka
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