Black Pepper claims to be the King of Spices by being the world's most traded international spice.
Ceylon Pepper is organic and has a higher piperine content, which gives it a superior quality and pungency.
We supply the finest grade, Ceylon Pepper, in whole, coarse, or in-ground form to our customer's world over.
Ceylon Black Pepper: Whole / Coarse / Ground
Ceylon White Pepper: Whole / Coarse / Ground
We can provide all the certifications upon your requirement. Shipments can be arrange by AIR / SEA.
Name White Pepper 100% Natural
Grade AAA ( No 1)
Features
Colour White
Density 600gl Min- 660gl
Admixture 1% Max
Shape Whole
Moisture 14% Max
MOQ 15 Tons
Samples free or available
Name White Pepper 100% Natural
Grade AA ( No 2)
Features
Colour White
Density Below 600gl
Admixture 1% Max
Shape Whole
Moisture 14% Max
MOQ 15 Tons
Samples free or available
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a "hot" cooking spice and seasoning.
The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency. Extracts of black pepper - Piperine, oleoresin and essential oil- are also extracted from the whole drupes, and have applications as both spice and flavoring agents in the food industry, and also major industrial applications in the perfumery and the pharmaceutical industry.
Black Pepper is graded according to the density of the berries;
01. Black Pepper Special Grade - (Bulk density - 600 G/L Minimum)
02. Black Pepper Grade 01 - (Bulk density - 550 G/L Minimum)
03. Black Pepper Grade 02 - (Bulk density - 500 G/L Minimum)
04. Black Pepper Grade 03 (FAQ) - (Bulk density - 450G/L Minimum)
Health Benefits from Black Pepper;
01. High in antioxidants
02. Has anti-inflammatory properties
03. May benefit your brain
04. May improve blood sugar control
05. May lower cholesterol levels
06. May have cancer-fighting properties
07. Boosts absorption of nutrients.
08. May promote gut health.
09. May offer pain relief.
10. May reduce appetite.
11. A versatile spice
White Pepper is graded according to the density of the berries;
01. White Pepper 550 GL
02. White Pepper 600 GL
Sri Lankan white pepper is with a powerful nose and its animal flavor. It is balanced and very fine on the palate.
It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish.
Main notes: Camphorated and sweet, slightly floral
Use: White meats, vegetables and Sauces
Origin: Ceylon
White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.
Sri Lanka is a land of spices and a land of pepper. It is an island that we know for its Ceylon tea. But you will find exceptional spices, such as Ceylon black pepper and cinnamon. In Sri-Lanka we offer you only the best of the gardens, the selection of the best shiny and tasty peppercorns on the palate. It has amazing medicinal properties like - Helps in treatment of cough, heart ailments, upset stomach.
Health Benefits;
01. It helps to fight against obesity.
02. It provides relief in joint pain.
03. It is a great anti-oxidant."
