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Pure Cinnamon leaf oil from Sri Lanka. Hello sir/madam. My name is Anju from Sri Lanka. I have cinnamon leaf oil more quantity. I can supply to your company.
We have thousands of cinnamon oils that are essential for the manufacturing process. . .In this message I would like to join hands with you to provide a long term supply of Cinnamon Oil to your company..If you would like to purchase Cinnamon Oil please send a message to this if you would like to work with us for a long time. We also have accepted quality assurance for our cinnamon oil. Thank you
We Can Supply Cinnamon Leaf Oil
Clove bud oils is extracted from the finest quality of Clove buds of the Eugenia caryophyllata trees growing in mid country wet zone in Sri Lanka. Clove buds contains 13 % -17 % of pure essential oils with superior color, refinement, aroma and potency. Eugenol comprises 72-90% in the Clove bud oil and the compound is most responsible for the aroma of cloves. Other important essential oil constituents of clove oil include acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid, gallotannic acid, methyl salicylate, eugenin, kaempferol, rhammentin, eugenitin, oleanolic acid, sigmasterol and campesterol. Clove bud Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) 72-90 % of Eugenol (4) High Concentration Formula (5) Superior Aroma therapy quality (6) Zero additives; No any Artificial or natural flavors.
Offering the finest quality Clove Oleoresins - poured in to your bucket... Description (1) Family Name: Myrtaceae (2) Botanical Name: Syzygium aromaticum (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 30% (5) Solvent Residue: Below 20 ppm (6) Plant Part Used: Bud (7) Appearance: Brown liquid (8) Odour: Warm, spicy and aromatic
Cinnamon leaf Cinnamon bark oils Citronella Oil
Available Types: Bark Oil Leaf Oil YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon Cinnamon Leaf Oil is mostly obtained by using traditional field distillation methods. Eugenol is the main chemical compound of oil of Cinnamon leaves. Cinnamon Leaf Oil is mainly used in perfumery and spice flavours in most industries.
Nutmeg oils is extracted from the finest quality of Nutmeg seeds of the evergreen tree Myristica fragrans. Nutmeg trees grow in cooler climatic zones of mid and hill country areas of Sri Lanka. Nutmeg seeds contain 8.0 %- 12.0 % of pure essential oils. The main chemical components of nutmeg oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, limonene, 1,8-cineole, y-terpinene, linalool, terpinen-4-ol, safrole, methyl eugenol and myristicin. Nutmeg Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) High Concentration Formula (4) Aroma therapy quality (5) Zero additives; No any Artificial or natural flavors.
Offering the finest quality Cinnamon Oleoresins - poured in to your bucket... Description (1) Family Name: Lauraceae (2) Botanical Name: inamomum Zeylanicum Blume / Cinamomum Verum (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 30% (5) Solvent Residue: Below 10 ppm (6) Plant Part Used: Bark (7) Appearance: Brownish Liquid (8) Odour: Warm, spicy and sweet characteristic
Offering the finest quality Black Pepper Oleoresins - poured in to your bucket.... Description (1) Family Name: Piperaceae (2) Botanical Name: Piper nigrum (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 20-25% (5) Solvent Residue: Below 10 ppm (6) Plant Part Used: Fruit (7) Appearance: Greenish to brown semi-solid liquid (8) Odour: Spicy, lemony and pungent
The World's best Cinnamon leaf oil is the Ceylon / Sri Lankan Cinnamon leaf oil .Major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc. Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry. Product Features (1) 100% Ceylon Cinnamon Leaf Oil (2) 100 % Pure and Natural. Not blended with any other oils. (3) 75% - 85 % Eugenol content (4) Distinctive spicy fragrance superior than Cassia Cinnamon (5) Good aroma therapy quality (6) Zero additives; No any Artificial or natural flavors
The Worldâ??s best Cinnamon bark oil is this. Ceylon Cinnamon bark oils is produced from the high quality quills of the cinnamon barks which contains 0.8 % -0.9 % of essential oils with superior color, refinement, aroma and potency ; major chemical in bark oil is trans- Cinnamaldehyde. Minor chemicals components are comprised with Eugenol,Linalol,trans-2- Methoxy Cinnamaldehyde, Benzyl benzoate, B-caryophyleene, Cinnamyl acetate and 1:8 Cineole. Cinnamon bark oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry. Ceylon Cinnamon Bark Features (1) 100% Ceylon Cinnamon bark Oil (2) 100 % Pure and Natural. Not blended with any other oils (3) Minimum 60% trans â?? Cinnamaldehyde content (4) Distinctive spicy fragrance superior than Cassia Cinnamon (5) Ultra-low Coumarin Levels (6) Superior Aroma therapy quality (7) Zero additives; No any Artificial or natural flavors
Black Pepper oils is extracted from the finest quality of Black pepper fruits. In Sri Lanka pepper is mainly cultivated in Low and mid country wet and Intermediate agro-climatic zones. Black pepper dried fruits contain 3.0 %- 5.0 % of pure essential oils. The main components of Black pepper essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Black pepper Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) Minimum 40 % of piperine (5) High Concentration Formula (6) Superior Aroma therapy quality (7) Zero additives; No any Artificial or natural flavors.
Ginger essential oil is extracted from finest quality Ginger local verities which rhizomes are small compared to worlds others, but their ginger taste and aroma is comparatively higher than other worldâ??s Ginger Verities. Ginger is grown in all over the Sri Lanka, but wet and intermediate zones are the major growing areas. Ceylon Gingers contain 1.5 % â?? 3.5 % pure essential oils. Ginger Essential Oil Features (1)100 % Pure and Natural. Not blended with any other oils (2) High Concentration Formula (3) Superior Aroma therapy quality (4) Zero additives; No any Artificial or natural flavors
(1) We only use high grade plant materials of an advanced variety sourced from Sri Lanka. (2) We carefully process and package all our products in hygienic conditions. (3) We manufacture and refine our products using advanced technology. (4) We own in-house facilities to stock bulk products in stainless steel containers. (5) We offer competitive rates. (6) We only deliver fresh products. (7) We will deliver our products within the stipulated period. (8) We assure quality as per our reports. Our Products Ceylon Cinnamon leaf oil/ Ceylon Cinnamon bark oil / Black pepper oil/ Clove bud oil/ Citronella oil / Nutmeg oil/ Cardomom oil / Ginger oil etc.
Oleoresins are a natural combination of oil and resin that is extracted from plants, and is a highly concentrated substance which exists in liquid or semi-solid form. In our oleoresins, you get the best flavor and aroma with true Sri Lankan characteristics. Our Significance (1) We only use high grade plant materials of an advanced variety sourced from Sri Lanka. (2) We carefully process and package all our products in hygienic conditions.(GMP/ ISO 22000:2005/ HACCP) (3) We manufacture and refine our products using advanced technology. (4) We own in-house facilities to stock bulk products in stainless steel containers. (5) We offer competitive rates. (6) We only deliver fresh products. (7) We will deliver our products within the stipulated period. (8) We assure quality as per our reports.
Cinnamon Oil. We are exporter Ceylon cinnamon oil in Sri Lanka. We are looking for international buyers.
Oleoresin.
