Caustic soda lye, caustic soda flakes, caustic potash flakes, hydrogen peroxide, liquid chlorine, ethyl acetate, methelene chloride, chlorinated paraffin wax (cpw), poly aluminium chloride (pac), industrial salts, chloroform, coal, sulphur, furnace oil, soda ash, methanol.
Potassium Alum Production.
White Salt, Sea Salt, Sodium Chloride.
Castor oil, hydrogenated castor oil (flakes/powder), 12 hydroxy stearic acid(flakes), ricinoleic acid, caustic potash flakes, potassium carbonate, caustic soda flakes, barium sulphate, sodium sulpahte, stearic acid, refined glycerine, toilet soaps, soap noodles, hydrochloric acid, liquid chlorine, sodium hypochlorite.
White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical. Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet. The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it. Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. MOQ 12,500MT Supplied from Brazil
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Ingredients -Epsom salt, Sodium chloride, Citric acid Mentha piperita (Peppermint) oil, Eucalyptus globulus (Eucalyptus) oil, Mineral Colors Volume : 25g
Epsom Salts, Sodium chloride, Himalayan Pink Salt, Rose petals, Essential oils - Citrus aurantium dulcis (Sweet orange) peel oil, Cymbopogon flexuosus (Lemongrass) leaf oil Volume : 25g
Epsom salt, Sodium chloride, Eucalyptus globulus (Eucalyptus ) leaf oil and Lavandula angustifolia (Lavender) oil Citric acid, Lavender buds, Mineral Colors Volume 25g
Plant food products like sugar, rice, wheat, corn, soybeans, animal food products like chicken, beef, pork, fertilizers like urea, nitrogen, phosphate, potassium, animal feed like chicken feed, animal feed corn.
The orange King Coconut is the ultimate King of all Coconuts and is superior to the green Coconut in benefits and taste. As it is naturally sterile, nutrition packed and closer to human plasma than the green Coconut. Choose from Earths Finest: Organic King Coconut Water Organic King Coconut Water with Pineapple Organic King Coconut Water with Cinnamon Organic King Coconut Water with Ginger Organic King Coconut Water with Lemongrass Enjoy the goodness of King Coconut in every sip. What is Organic King Coconut Water? Extracted from the orange King Coconut Earths Finest Organic King Coconut Water is well-known for its refreshing and cooling nature. It has been used in ancient Sri Lankan Ayurveda for centuries and considered a nutritious drink. What does it contain? Organic King Coconut water contains naturally occurring bioactive enzymes which help digestion and metabolism. The Organic Coconut Water possess growth promoting properties which can repair and rejuvenate the body. It is abundant in nutrients such as: Calcium Magnesium Phosphorous Potassium and Sodium â?¦.Making it the perfect hydration option for: Supporting Heart health Reducing Blood Pressure Helping healthy Weight management Improving kidney function Interestingly Organic King Coconut Water was used as a substitute for Saline during World War II as it contains Glucose, Amino Acids and Electrolytes. Earths Finest Organic King Coconut Water is packed with essential Electrolytes that your body needs on a daily basis. Common electrolytes present in Organic King Coconut Water are: Bicarbonate Calcium Sodium Potassium Magnesium Chloride that are equivalent to the amount of water in the body, blood pH and muscle function. There is NO Cholesterol present in Earths Finest Organic King Coconut Water and it contains LOW (natural) Sugars compared to other Fruit juices, making it healthy for almost anyone to drink. Organic King Coconut Water has medicinal qualities for Heart, Liver and Kidney disorders and helps Prevents many health problems including: Dehydration Digestive problems Heat Stroke Diarrhea Urinary Tract Infections â?¦ As it increases the flushing out of toxins from the body. How can you use it? Earths Finest Organic King Coconut Water can be combined with spices such as Cinnamon, Cardamom, Ginger, Clove, Garlic and Turmeric to promote better health and metabolism. Organic King Coconut Water is regularly used as a beverage and as a solution for treating dehydration related to Diarrhea or exercise. It is widely adopted as a sports drink among sport and exercise groups across the World. .
Ethyl alcohol 73% v/v , Sweet flag & Asaferida
Water treatment chemicals caustic soda, hydrated lime, ferrous sulfate, poly aluminum chloride (pac), urea, hydrochloride acid (hcl), soda ash, sodium sulfate, citric acid.
Solvent chemicals, hand sanitizer, betel nuts, king coconuts, fresh coconuts, tender coconuts, fruits, spices, pineapple, tapioca, red and green papaya, pomegranate, pure kittul jaggery, black peppers, cardamom, cumin seed,clove chemicals iso propyl alcohol,methanol ,ethyl acetate,n propyl acetate,butyl glycol.
Frozen chicken, chicken feet, chicken paw, almonds, cashew nuts, pistachios, raisin, walnuts, thermometer, forehead thermometer, isopropyl alcohol, methanol, n butanol, methylene, chloride, mono ethylene glycol, n butyl acetate, n propyl acetate, iso butyl acetate, butyl acrylate, vinyl acetate monomer, styrene monomer, ethyl acrylate, methyl acrylate, methyl methacrylate, acrylic acid, butyl glycol, butyl di glycol, ethylene glycol, ammonium bromide, ammonium carbonate, full cream milk powder, milk, skimmed milk powder, whey protein, calcium bromide liquid, sodium bromide liquid, benzyl alcohol, n propanol, trichloroethylene, di ethylene glycol, triethylene glycol, propylene glycol, 2 ethyl hexyl acrylate, methyl dl glycol, calcium carbide, borax, boric acid, carbon, paraffin wax, potassium iodide, phenol, urea, poppy seed, yellow corn, white corn, maize.
