We can provide cloves , cinnamon , nut meg , coconut and dry coconut powder from sri lanka.
Desiccated coconut, or dried coconut flakes, is now a popular ingredient in many recipes worldwide because of its subtly sweet, nutty flavour and rich aroma that evoke memories of golden sands, aquamarine beaches and blue skies. It is used as fillings or toppings in confectionary, cakes, cookies, flapjacks, snack bars and other baked goods. Containing only about 3% of its original moisture, desiccated coconut is unsweetened and made by blanching, shredding and dehydrating the white coconut meat. Ceylon Naturals is one of the islandâ??s largest exporters of desiccated coconut worldwide. Using the highest quality organic coconuts sourced from plantations all over the island, Ceylon Naturals manufactures and processes some of the worldâ??s finest desiccated coconut under the most stringent international health and safety regulations. Ceylon Naturals also offers a wide variety of desiccated coconut products which include coconut chips and desiccated coconut that is fine, medium,chips: natural, toasted, or sweetened with treacle.
Sri Lanka is the world's fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Desiccated Coconut from Sri Lanka is extremely popular worldwide. The grated, unsweetened fresh meat or kernel of a mature coconut fruit that has been dried is called desiccated. Sri Lankan Desiccated Coconut is easily identifiable by its unique white color, shape, and flavor.
Origin: Sri Lanka Form: Powder CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
Desiccated coconut prepared to the international standards with 3% moisture retained.
The Sri Lankan DC is obtained by dehydration of the white meat from the matured coconuts selected from well maintained coconut estates for both conventional and organic varieties. The sri lankan desiccated coconut is in great demand due to its unique natural color and flavour. The high fat fine, medium, and coarse grades/cuts are regularly used in the bakery and confectionery industries, fillers for the chocolate and as toppings for cakes. In addition, high fat desiccated coconut is also available as chips, flakes and threads, there crispy flavours are ideal as snacks when toasted, spiced, and sweetened. High Fat Regular Cut DC High Fat Fancy Cut DC Low Fat DC
Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives. Packing Retail packs: 100g, 200g stand-up pouch Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates. Nutrient Content Per Serving Carbohydrates 8 g Calcium 1.3 g Dietary Fiber 5.6 g Fats 19 g Iron 6.5 g Proteins 11 g Vitamin C 1.3 g
Organic desiccated
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Desiccated coconuts.Exporting
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