Spices like red chilli, cinnamon, turmeric, black tea and green tea, herbal and dehydrated foods.
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100% USDA organic Ceylon cinnamon stick. Ultra-low coumarin level (0.011% w/w) Moisture content (9.9%) Total Ash (4.6% w/w) None irradiated Zero sulfur Dioxide Product of Sri Lanka
100% Ceylon cinnamon powder Non- irradiated, salt-free, sodium free. 100 mesh fine powder Zero additives 11.5% total ash content Ultra-low 0.007% w/w coumarin levels Totally produced and sealed in Sri Lanka.
100% Ceylon cinnamon bark essential oil Ultra-low coumarin levels Contains 75% cinnamaldehyde Aroma therapy quality Steam distilled Zero additives Not blended or diluted with any other oils
Areca nut is the fruit of the Areca palm. Nut is used both in fresh and dried forms. In Pakistan and India Fresh nut are cut and flavored to produce different products. One main use is for chewing with betel leaf in almost all South Asian Countries. It is a mild stimulant which causes a mild hot sensation to the body. In China and India Areca nut is used in the preparation of Ayurvedic and traditional Chinese medicines. In India powdered areca nut is used as a constituent in certain tooth pastes.
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamon.
Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. The history of cinnamon dates back to about 2800 B.C where it can be found referenced as kwai in Chinese writings. Cinnamon is even mentioned in the Bible when Moses used it as an ingredient for his anointing oil in ancient Rome. Cinnamon is said to have a variety of health benefit.
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant. Coriander plant is a member of the parsley (Apiaceae) family. Coriander grows as a native plant around the world, specially in Sri Lanka. Coriander has several health benefits, it aids in fighting infections, rich in antioxidants, improves heart and brain health. When coriander flowers, it produces white flowers, with a hint of purple, and the round, light brown seeds. FORMS : WHOLE/POWDER
Cumin (Cuminum cyminum) comes from a small flowering herbaceous plant from the Apiaceae or Umbelliferae family, which also includes parsley, fennel and hemlock. The plant, which grows about 1 to 2 feet tall, is actually native to the Middle-East Asian region, but is now grown all over the world. The aromatic seeds are the part of the plant that's most widely utilized. These cumin "seeds," which are actually the plant's small dried fruits, look very similar to caraway seeds. They're yellow-brown, oblong-shaped and longitudinally ridged. Cumin powder is made from these seeds. You can actually use both whole and ground cumin seeds, which are both available all year round, for culinary purposes. FORMS : WHOLE/POWDER
Our premium quality Ceylon fenugreek seeds are used as a spice, supplement as well as a flavoring agent. Cooking with Fenugreek seeds is mainly accustomed to Sri Lankan and Indian kitchens while many other countries are also trying to adapt due to the many health benefits the spice has to offer. Mainly used in preparing dhal curry, potato curry, vegetable dishes, and even pickles, fenugreek seeds can be used as whole or in powder form depending on what you are cooking. The flavor of our Ceylon fenugreek gives you a bitter-sweet mix with a hint of maple. You have to however use this spice with caution and not add too much so that the dish is well balanced and does not end up being bitter. Dry roasting fenugreek brings out a sweet aromatic flavor as well. Many of the health benefits of fenugreek include digestive problems, diabetes, obesity, ulcers, menopause, etc
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It;s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice.Because of similarities in their flavor and names, star anise is often confused with anise, though the two spices are unrelated.Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.
Turmeric is available in the market as in a whole dried form or in a powdered form. It is also used as an ingredient in the preparation of curry mixtures. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. Turmeric is mainly used as a flavoring and coloring agent in the food industry. It is also used as a coloring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine turmeric is a common ingredient. In India turmeric is largely used as a disinfectant in the day to day life and in religious ceremonies. FORMS: Dried Fingers & Ground Turmeric
Chili Flakes
Cloves whole
CUT QUILLS 30g - CONVENTIONAL C1CCCE/LAP 2003001 Ingredients 100% Natural Ceylon Cinnamon Net weight (g) per box/container 30g 1.05oz Net weight (g) per master carton 1800g Shelf Life 2 Years
UT QUILLS 100g - ORGANIC C1CCOE/LC 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 100g 3.53oz Net weight (g) per master carton 2400g Shelf Life 2 Years
