Black tea, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub Camellia sinensis, though Camellia taliensis is also used rarely. Black tea has the highest amount of caffeine, which makes it weight-loss-friendly. More caffeine means an extra boost of energy that can help you burn more calories. A study conducted in 2014 found that drinking three cups of black tea regularly increased weight loss as well as reduced waist circumference. MOQ 14 MT Supplied from India, Sri Lanka, Kenya and Indonesia.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee. Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee. Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic. "Prices vary based on grading of the coffee and where it is grown." MOQ: 10 MT Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. People used green tea in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health, and regulate body temperature. Studies suggest that green tea may have positive effects on weight loss, liver disorders, type 2 diabetes, Alzheimer's disease, and more. MOQ: 14 MT Supplied from India, Kenya, Sri Lanka and Indonesia.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Instant coffee is a beverage derived from brewed coffee beans that enable people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city of the New Zealand region of Murihiku, in 1890. Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refer to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured. We can supply your our Wakey brand instant black coffee and 3-in-1 coffee or in bulk as per your specifications from our affiliated factory in Vietnam. OEM is possible too but only on contract basis. We can supply spray-dried instant coffee powder, freeze-dried instant coffee flakes or instant Agglomerated coffee granules. MOQ 10MT Supplied from Vietnam, India, and Indonesia.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee. Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis. MOQ: 10 MT Supplied from Vietnam, India, Africa or Indonesia.
Himalayan Pink Salt
This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. The duration of rolling the leaves depends on the size of the leaf. The process begins the fermentation process and when tea iss ready for fermentation the rolling is stopped. After this in order to stop the fermentation process the cooled leaves are blow dried until the leaves turn black. Sifting them in the final process to separate the various graded 1 . Packing Types - Single Chamber / Double Chamber / Pyramid Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch Custom branded Loose tea pouches are available in the following sizes. â?¢ 50g â?¢ 100g â?¢ 250g â?¢ 400g 3 . PAPER SACKS Bulk Tea Sacks Paper sacks for bulk tea orders are available under the following specifications. â?¢ 10 -55 Kg paper sacks 4 . Bulk Tea Cartons 5 - 10 kg Tea cartons customized with your own private label
Green tea is a while coming from the same Camellia Sinensis plant are made from leaves which don't go through the process of oxidation described in Black Teas. In order to prepare the green tea leaf, they must be steamed in order to stop the process of fermenting by eliminating the enzymes required for the tea leaf fermentation process. Following which the leaves are rolled traditionally or mechanically and then fire dried to dry them. This process is cycled several times until the leaves are entirely dried up. The method of drying leaves and rolling them is highly volatile because fermentation has to be avoided at all times. Similar to black tea green tea can be infused with various flavors. 1 . Packing Types - Single Chamber / Double Chamber / Pyramid * Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch * Custom branded Loose tea pouches are available in the following sizes. 50g 100g 250g 400g 3 . PAPER SACKS * Bulk Tea Sacks * Paper sacks for bulk tea orders are available under the following specifications. 10 -55 Kg paper sacks 4 . * Bulk Tea Cartons * 5 - 10 kg Tea cartons customized with your own private label
White tea comes from leaves of the Camellia Sinensis which have been incompletely processed. The plucking method of the leaf is very specific. That is to say, the two leaves and a bud are plucked just before sunrise to maintain the moisture in the leaves which has built up over the night. The processing method give this tea a very distinguishable flavor and appearance. After the destruction of the enzymes the leaves are either sun dried or mechanically dried. It is usually light in color and has a light green hue and the flavor is rather distinct. However, since the volume of white tea is limited, they are ranged higher in price, it is considered a higher valued tea in the international tea market. 1 . Packing Types - Single Chamber / Double Chamber / Pyramid * Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch * Custom branded Loose tea pouches are available in the following sizes. 50g 100g 250g 400g 3 . PAPER SACKS * Bulk Tea Sacks * Paper sacks for bulk tea orders are available under the following specifications. â?¢ 10 -55 Kg paper sacks 4 . * Bulk Tea Cartons * 5 - 10 kg Tea cartons customized with your own private label
Virgin coconut oil preserves the virtues of the coconut milk and does not let it get harmed by the heating processes that regular coconut oil undergoes. This is made possible via cold-processed technology, which exterminates the need of heating elements in the coconut milk extraction process and ensures its natural goodness remains intact.
Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).
Organic Cinnamon Tea - PYRAMID TEA BAG ENRICH Tea & Food Exports (Pvt) Ltd, which commenced operations in 2008 as a specialist in the tea and food export sector, traces its origins to Sportsman Tea (Pvt) Ltd, which has been a major player in the tea industry for over 25 years. The Sri Lanka Tea Board has granted us permission to use the 'Lion Logo,' which denotes high-quality pure Ceylon tea, as well as the 'Ozone Logo,' which certifies our adherence to Ozone-friendly methods. In addition, we have ISO, HACCP, GMP, JAS, ORGANIC EU, and USDA certifications.
ENVELOPED TEA BAGS (Staple-pin free) We have combined the goodness of Pure Ceylon Tea with the convenience of tea bags, which offer a quick alternative to brewing your favorite tea. Packaging type (Unit) : Paper Carton Weight : 50g (2g X 25TB) Units per Master carton : 48 Master cartons per FCL : 20ft - 700 / 40ft 1650 Flavors or Varieties : Black tea / Green tea / Berries / Mango / Lemon / Sour sop / Earl grey / Roces / Jasmine / Ginger / Cinnamon / Cardamom
PYRAMID TEA BAGS The use of natural inputs and methods gives our organic teas a distinct flavor and aroma. Packaging type (Unit) : Paper Bag Weight : 50g (2.5g X 20TB) Units per Master carton : 36 Master cartons per FCL : 20ft - 800 / 40ft 2040 Flavors or Varieties : Black tea / Green tea / Camomile / Ginger / Cinnamon / Masala Chai / Peppermint
