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Cinnamon / Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks, also known as "True Cinnamon" (Cinnamomum verum), are premium-quality, aromatic spice sticks derived from the inner bark of the Ceylon cinnamon tree, native to Sri Lanka. Unlike the more common Cassia cinnamon, Ceylon cinnamon has a delicate, sweet flavor with a refined aroma, making it a preferred choice for culinary, medicinal, and wellness applications.

Benefits
Rich in Antioxidants: Helps fight inflammation and supports overall health.
Promotes Heart Health: Helps maintain healthy blood pressure and cholesterol levels.

Regulates Blood Sugar: Supports stable blood sugar levels, making it beneficial for diabetics.

Natural Antibacterial Properties: Contains antimicrobial compounds that promote gut health and immunity.

Enhances Flavor & Aroma: Adds a warm, sweet, and mildly spicy taste to food and beverages.

Uses
Culinary Ingredient: Used in teas, coffee, desserts, curries, and baked goods.
Herbal Remedies & Ayurveda: Traditionally used to boost digestion, immunity, and circulation.

Aromatic & Home Fragrance: Used in potpourris, candles, and essential oils.
Infused Beverages: Added to hot teas, mulled wines, and detox drinks for a natural flavor boost

Sizes
H1 Normal
H1
H2
M4
C4-M5

Coir sticks are used for growing small climbers and as support for small flowering plants. These sticks are used in nurseries, horticulture & greenhouse farming and indoor or outdoor horticulture decor also for ornamental plants and vegetables.

Coir sticks are used for growing small climbers and as support for small flowering plants.

Coir sticks are made by coir rope with wood or plastic stick.

Colour: Golden Brown
Materials: Wood or PVC
Length: 40-120 cm (custom)
Diameter: 2 cm

Supplied from Vietnam, India or Indonesia.

Cinnamon is high in substance with poerful medicinal properties.
Cinnamon may cut the risk of heart disease.
Cinnamon can improve sensitivity to the Hormone insulin.
Cinnamon lowers blood sugar levels and has a powerful Anti-Diabetic effect.
Cinnamon may ne protective against cancer.
Cinnamon helps fight bacterial and fungal infectons.

100% USDA organic Ceylon cinnamon stick.
Ultra-low coumarin level (0.011% w/w)
Moisture content (9.9%)
Total Ash (4.6% w/w)
None irradiated
Zero sulfur Dioxide
Product of Sri Lanka

MAL Ceylon Cinnamon Sticks are produced from carefully selected Cinnamomum verum bark sourced from Sri Lanka, renowned worldwide for its mild sweetness, delicate aroma, and low coumarin content. The cinnamon is traditionally harvested, peeled, and dried under controlled conditions to preserve its natural color, flavor, and essential oil content.

The sticks are graded, cleaned, and packed in hygienic conditions to ensure uniform quality and safety for international markets. Both sun-dried and oven-dried options are available depending on buyer requirements.

Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and compliance with global export standards.

Available Packaging Options:
â?¢ Retail Packs: Consumer packs (25g, 50g, 100g or customized sizes)
â?¢ Bulk Packs: 5kg, 10kg, 25kg cartons and 50kg food-grade bags

Ceylon Cinnamon Sticks are widely used in food processing, bakeries, confectionery, beverages, spice blends, pharmaceuticals, and herbal applications.

Private label and OEM packing are available according to buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.

42-inch Cinnamon sticks sorted and packaged into 25 kg or 45 kg bales wrapped in Jute gunny with inner polythene covering.

Grades available
- C5
- C4
- H1
- H2
- M4

An unlikely union of sweet and spice that provokes your taste buds playfully and never fails to surprise your senses. An inspiring fresh cup of Susen Pure Ceylon Green Tea combined with Cinnamon sticks which is a pure heritage spice of Ceylon loved by the world.

We export pure Ceylon Cinnamon worldwide in various grades in Alba , C5 Special, C4, M and H grades.
We can provide cinnamon in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk.
Provides Ceylon Cinnamon in both sticks and powder form

Our best quality Cinnamon powder is processed using pure organic Ceylon Cinnamon quilling of 60-80 mesh packed in a bottle or triple laminated pouch to protect from sunlight, moisture and high heat to seal the freshness.

Our finest grades C5 and C4 Ceylon cinnamon cut quills in consumer packs are ready to be used as a spice in different dishes as a culinary ingredient or for baking requirements. They are delicate and sweet-favor characteristics, prepared from well dried, handpicked fresh Ceylon Cinnamon without any natural or artificial flavors.

Experience the best combination of Ceylon Tea and Ceylon Cinnamon tea from Cinnamon One Company. This nutritional blend with a wonderful aroma and taste provide countless health benefits to our consumers. This is good alternative for coffee and tea beverages to please your senses.

CEYLON SPICES

Renowned since ancient times as Spice Island Sri Lanka is famous for its Pure Ceylon spices, gathered from famous spice gardens across the island. Our range of spices is processed and exported in bulk form as well as consumer packs.

Cinnamon Sticks / Powder / Quills
Turmeric Powder
Nutmeg Pieces
Cardamom
Mace Pieces
Pepper Seeds & Powder (White / Black)
Cloves
Garcinia (Goraka)
Red Chilli

This wonderful tree is native to Sri Lanka , and world best cinnamon plants in sri lanka. There are two types of ceylon cinnamon essentials oils. They are ceylon cinnamon bark oil and leaf oil. The oil has a warm, sweet aroma. Ceylon Cinnamon essential oil has many health benefits.
Ceylon cinnamon leaf oil is extracted via steam distillation from the leaves and twigs of the Cinnamon tree. Cinnamon Leaf oil contains beneficial components such as eugenol, eugenol acetate, cinnamic aldehyde, linalool. It includes small percentage of cinnamaldehyde.
Cinnamon bark oil is extracted from the bark of the Cinnamomum zeylanicum tree. The main component is aldehydes. It contains cinnamaldehyde or cinnamic aldehyde (an aromatic aldehyde). It provides the flavoring and people love that mints. The color of the cinnamon bark oil is light yellow.
Uses of Ceylon Cinnamon Oil

Grown in the lowlands of Sri Lanka, Ceylon Cinnamon is made from the inner bark of an evergreen plant native to Sri Lanka. Cinnamomum zeylancium tree is also known as true cinnamon and can be easily identified by its tan colour bark and sweet fragrance.

And also we provide spices such as :
Cinnamon Leaf Oil

Cinnamon Bark Oil

Cinnamon Cut Sticks

Cinnamon Bail

Black Pepper

Chillie

Turmeric

Cardamom

Chilie Powder

Crushed Chillie

Roasted Chilie

Pepper Powder

Pepper

Crushed Pepper

Grades of Ceylon Cinnamon:

Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. This is based on the diameter of the cinnamon sticks(quills), Most expensive grade is Alba. It is a 6 mm diameter quill.

Alba Cinnamon
Alba Cinnamon is considered as the highest grade of Ceylon cinnamon that is available in the cinnamon market. Since it is prepared by taking the finest and thin inner bark of Ceylon cinnamon tree, in nature, this grade of cinnamon is very rare, and at the same time provides top quality taste of Ceylon cinnamon. Accordingly, Alba Cinnamon grade has a top price in the market due to these unique characteristics.
Alba Cinnamon comes to the market in the form of sticks as well as powder. In general, the diameter size of an Alba Cinnamon stick varies between 6 mm to 7 mm (closer to the size of a pencil). Furthermore, this cinnamon grade is very light golden-brown in terms of its color.

C5 Special
C5 Special is another high-quality cinnamon grade which is available in Sri Lanka. In fact, it can be recognized as the second highest quality cinnamon grade (which is only second to Alba Cinnamon). Similar to Alba Cinnamon, C5 Special is also famous for its character, taste, smell and excellent flavor. Moreover, this grade of Ceylon cinnamon is very much popular in the European market. In terms of the size, the diameter of C5 Special varies between 7 mm to 9 mm.

C5
Following C5 Special cinnamon grade, C5 comes as the third highest quality cinnamon type which is available in Sri Lanka. Being smooth and slender in appearance, C5 grade of cinnamon is sweet in taste and deep yellow in color. As far as the size of the diameter is concerned, it varies between 10 mm to 12 mm.

C4
C4 is another cinnamon grade which falls under Continental cinnamon category. Compared to C5 Special and C5, the quality of C4 is quite low. Nevertheless, it is also popular and in demand for its smoothness exquisite fragrance, pale yellow color, and sweet taste. When it comes to the diameter size of C4 cinnamon grade, it varies from 13 mm to 14 mm.

M5
Out of the Mexican cinnamon grades, M5 grade can be identified as best quality of cinnamon, the sticks of which are golden brown (or with slightly reddish color patches on the surface of the quills) and thinner in appearance. Further, it is relatively rough and coarse in texture. In terms of the diameter size of M5 cinnamon grade, it varies from 16 mm to 18 mm.

M4
In nature, M4 cinnamon grade is very much similar to M5 cinnamon grade and mainly differs from the latter in terms of the diameter size which is usually lies between 18 mm to 20 mm. Due to its pleasant smell and taste, it is highly popular in Mexico and European countries.

Umbrella Diameter : 124cm
Closed Length : 96cm
Number of Panels : 8
Weight : 554g
Frame : 1- Section
Cover : Polyester /pongee / nylon
Handle : Pongee Black
Shaft : FRP
Rib Length : 68 cm
Fabric : Polyester /pongee / nylon

Virgin Coconut Oil

Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.

Product Features

It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)

Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living

Packing

200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE

Shelf life of 24 months from date of manufacturer provided

Storage

In ambient temperature not above 30C & below 60% Relative Humidity.

Specifications

Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless

Virgin Coconut Oil

Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.

Product Features

It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)

Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living

Packing

200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE

Shelf life of 24 months from date of manufacturer provided

Storage

In ambient temperature not above 30C & below 60% Relative Humidity.

Specifications

Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless

Fresh Fruits

Papaya

Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the fruit of the angels” by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.

Virgin Coconut Oil

Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.

Product Features

It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)

Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living

Packing

200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE

Shelf life of 24 months from date of manufacturer provided

Storage

In ambient temperature not above 30C & below 60% Relative Humidity.

Specifications

Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless