This wonderful tree is native to Sri Lanka , and world best cinnamon plants in sri lanka. There are two types of ceylon cinnamon essentials oils. They are ceylon cinnamon bark oil and leaf oil. The oil has a warm, sweet aroma. Ceylon Cinnamon essential oil has many health benefits.
Ceylon cinnamon leaf oil is extracted via steam distillation from the leaves and twigs of the Cinnamon tree. Cinnamon Leaf oil contains beneficial components such as eugenol, eugenol acetate, cinnamic aldehyde, linalool. It includes small percentage of cinnamaldehyde.
Cinnamon bark oil is extracted from the bark of the Cinnamomum zeylanicum tree. The main component is aldehydes. It contains cinnamaldehyde or cinnamic aldehyde (an aromatic aldehyde). It provides the flavoring and people love that mints. The color of the cinnamon bark oil is light yellow.
Uses of Ceylon Cinnamon Oil
Grown in the lowlands of Sri Lanka, Ceylon Cinnamon is made from the inner bark of an evergreen plant native to Sri Lanka. Cinnamomum zeylancium tree is also known as true cinnamon and can be easily identified by its tan colour bark and sweet fragrance.
And also we provide spices such as :
Cinnamon Leaf Oil
Variety: CINNAMON
Product Type: Single Herbs & Spices
Drying Process: AD, Air Drying
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural Brown
Place of Origin: Vietnam
Shelf Life: 2 years
Brand Name:
99 Gold Data
Model Number: Toni (+84 364779545)
Moisture: 10 - 12%
Length: 8 - 45cm
Packing: In carton
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Packaging Type : Plastic Packet
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Processing Type : Raw
Drying Process : Sun Dried
Country of Origin : India
Preferred Buyer From
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
