Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
RBD Coconut Oil - Organic & Conventional 100% Physically Refined, bleached and deodorized natural coconut oils. Neutral Odour, Less Color, Manufactured from Premium Sri Lankan Coconuts, Contact regarding technical specifications. GFSI Certified products.
Coconuts from well-maintained estates are purchased. Coconuts undergo three-step sorting before finally packed for export. First step: Whole coconuts are sorted to remove immature and small nuts. Then husking is done as per buyer requirements. Second step: Husked coconuts are again sorted to ensure size, weight and quality. Third step: While packing again size, weight and quality is ensured by well experienced packing staff. We supply three types of husked coconuts: Semi Husked Tufted Fully husked
Spices, ready made garments, gems and jewellery, apparel and textiles, coconut, tea, seafood, agricultural products, fish, garments.Wholesale business, clearing agent, shipping agent
Refined coconut oil (organic & conventional) (physically refined), virgin coconut oil (organic & conventional), dried kernel coconut oil (sri lankan traditional) (organic & conventional), coconut flour (organic & conventional), cfad (coconut fatty acid distillate) pfad (palm fatty acid distillate) >> 215ml, 300ml, 414ml, 450ml, 500ml, 1l any size of glass & pet jars available for private labeling. >> 4l, 10l, 20l hdpe pails, 4.5kg & 17kg jerry cans, 20kg bag in box, 190kg drums, 1000l ibc, 20mt to 22mt flexi tanks available for bulk packaging..
Coconut oil, coconut crude oil, coconut milk, coconut husk, copra.
Fresh coconut, coconut shell, wood vinegar, coconut shell charcoal, and all coconut-related products.Manufacture And Export
Coco peat or Coir Fiber pith is derived as a by product in the process of fiber extraction from the husk of the coconut. The eco-friendly material coco peat is a 100% natural growing medium. Coco peat is dried under natural sunlight and processed to produce various growing mechanisms. Coco peat has a highly porous material structure. Specifications Weight: 5kg +/- 100g Size: 30x30x15 +/-2 cm Compression Ratio: 5:1 Moisture:
Specification: Product Name: Coconuts Shape: Round Color: Brown, White Style: Dried
A young coconut is a coconut which is harvested before it is fully mature. Young coconuts are also known as green or tender coconuts, depending on regional preferences, and they are harvested both for their flesh and for the liquid inside, which is known as coconut juice or water. When cut open, a young coconut has very tender coconut meat which may still be in a slightly gelatinous form, along with the nutrient-rich coconut water. Coconut water can be consumed plain or blended with other ingredients as a treat, and the meat of young coconuts is also eaten. Generally comes in green but ones from Sri Lanka can be orange or green. Can be supplied with the full skin or semi-cut for easier packing and cutting. MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, Thailand, etc.
These are fully matured coconuts but while de-husking, the husk is left intact over the eyes of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected. These older coconuts have a brown outer surface. They contain a small amount of liquid called mature coconut water, which is only sometimes consumed. The mature coconut contains a thick layer of firm. white flesh, which is called mature flesh or meat or sometimes copra (copra is the term used to describe the flesh when it is dried and processed for oil making). MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, etc.
Semi-husked coconut Desiccated coconut ( Low fat, medium, and fine ) Coconut sugar Coconut milk Copra Poonac Coco peat Coco coir coconut shells and shells charcoal All other coconut-related products.
Tender / King Coconut round 15 1/2 Product from SriLanka
KING COCONUT | TENDER COCONUT | ORANGE COCONUT from Sri Lanka FOB Price: $0.70 - $1.20 / Pieces 500 Piece/Pieces (Min. Order) Product Type:Tropical & Sub-Tropical Fruit Style:Fresh
We can supply high quality Virgin Coconut Oil, Coconut Milk, Coconut Cream, Coconut water, King Coconut water, Coconut flour, Desicated Coconut. We have all the required certifications to export the products.
Fresh coconuts.
Suppliers in Vietnam, Sri Lanka, Philippines and Indonesia.
Product details Type: coconut Style: fresh Husk type: semi-husked, fully husked Minimum order quantity: 22500 coconuts Supply ability: 200000 coconuts per month Variety: matured coconut Place of origin: sri lanka Color: brown Size: 12 - 13inch Weight (kg): 500gms-600gms
Desiccated coconut – fine grade A. Physical Color natural white, free from rancidity, musty or objectionable odor. Flavor mild and sweet coconut taste with no off-flavor Impurities not more than 5 dark specks per 100 gram Granulation ( % retained) Mesh no. 8 0 % Mesh no. 10 - Mesh no. 14 1 - 10 % Mesh no. 16 13 - 26 % Mesh no. 20 34 - 47 % Mesh no. 30 21 – 33 % Pan 2 – 12 % Mesh no. 8 0 % Mesh no. 10 - Mesh no. 14 1 - 10 % Mesh no. 16 13 - 26 % Mesh no. 20 34 - 47 % Mesh no. 30 21 – 33 % Pan 2 – 12 % B. Chemical Fat content 65 ± 3 % Free fatty acid ( as lauric acid ) 0.3 % max Ph 6.1 - 6.7 Moisture content 3.0 % maximum Residual so2 50 ppm maximum C. Microbiological Total plate count 5000 col/gram maximum Enterobacteriaceae 100 col/gram maximum Yeast count 50 col/gram maximum Moulds count 50 col/gram maximum E.Coli negative Salmonella negative. The product shall be stored in cool dry conditions free from strong odor or smell. In kraft paper bags with inner polythene Packing in 25 kg, 50kg bags.
