Coconut shell is an agricultural waste and is available in plentiful quantities throughout tropical countries worldwide. In many countries, coconut shell is subjected to open burning which contributes significantly to CO2 and methane emissions.Coconut shell is widely used for making charcoal. The traditional pit method of production has a charcoal yield of 25â??30% of the dry weight of shells used. The charcoal produced by this method is of variable quality and often contaminated with extraneous matter and soil. The smoke evolved from the pit method is not only a nuisance but also a health hazard. The coconut shell has a high calorific value of 20.8MJ/kg and can be used to produce steam, energy-rich gases, bio-oil, biochar, etc. It is to be noted that coconut shell and coconut husk are solid fuels and have the peculiarities and problems inherent in this kind of fuel. Coconut shell is more suitable for the pyrolysis process as it contains lower ash content, high volatile matter content, and is available at a cheap cost. The higher fixed carbon content leads to the production of a high-quality solid residue that can be used as activated carbon in wastewater treatment. Coconut shells can be easily collected in places where coconut meat is traditionally used in food processing.
Desiccated coconut prepared to the international standards with 3% moisture retained.
I have fresh king coconut. For export quality.
I have fresh king coconut. For export quality.
The Sri Lankan DC is obtained by dehydration of the white meat from the matured coconuts selected from well maintained coconut estates for both conventional and organic varieties. The sri lankan desiccated coconut is in great demand due to its unique natural color and flavour. The high fat fine, medium, and coarse grades/cuts are regularly used in the bakery and confectionery industries, fillers for the chocolate and as toppings for cakes. In addition, high fat desiccated coconut is also available as chips, flakes and threads, there crispy flavours are ideal as snacks when toasted, spiced, and sweetened. High Fat Regular Cut DC High Fat Fancy Cut DC Low Fat DC
Coco House Organic Coconut Aminos is produced from coconut treacle and coconut water. The coconut water is mixed with coconut treacle and salt and then fermented and pasteurized to produce coconut aminos. Coconut aminos is a soy-free and low glycemic natural, flavoring ingredient. It is dark, rich, salty and slightly sweet in flavour. Coco House Organic Coconut Aminos has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination. Coco House Organic Coconut Aminos can be used as a flavouring enhancer or as an alternative seasoning. Key delicacies that can be cooked from Coco House Coconut Aminos include soups and sauces. Please follow our recipe page for more details.
Coco House Organic Coconut Butter is produced from grinding low moisture dehydrated coconut kernel i.e. desiccated coconut. It is a creamy, viscous product with natural fats. It is soluble in hot water, but when added to frozen items, it forms a thick layer of coconut butter. It contains a rich, caramelized coconut flavor. Coco House Organic Coconut Butter has a shelf life of 12 months and should be stored at an ambient temperature away from direct sunlight. Once opened, the lid should be kept tightly fastened to prevent insect and moisture contamination. Coco House Organic Coconut Butter can be used in ice cream bars, granola bars and in vegan baked dishes.
Coco House Organic Coconut Sugar is produced from fresh and organic coconut flower sap. Our farmers collect the coconut flower sap, also known as meerah, daily, and then boil them to reduce moisture. The sap is further boiled and stirred at the factory premises until it turns into coconut sugar jaggery. The coconut sugar jaggery is crushed and sieved into fine size particles of coconut sugar. Coco House Organic Coconut Sugar has a low glycemic content, approximately half of regular cane sugar. The low glycemic content coupled with the high iron content of Coco House Organic Coconut sugar translates to an excellent sweetening alternative for those with heart and high blood sugar related health conditions. For more benefits for our coconut sugar, please refer to the health benefits page. Coco House Organic Coconut Sugar has a shelf life of 12 months and should be stored in a dry environment away from moisture. Once opened, it must be sealed shut in an airtight container to prevent insect and moisture contamination. Coco House Organic Coconut Sugar can be used for making tea/coffee, baking and other sweetening purposes.
Coco House Organic Coconut Cream is a dairy free and vegan cooking ingredient, used to enhance the flavor and thickness of meals and desserts. It has a fat content of 22%. Coco House Organic Coconut Cream is high in magnesium, potassium and sodium. This dairy free product works perfectly for those who are lactose intolerant and enjoy a rich coconut taste. Coco House Organic Coconut Cream has a shelf life of 24 months and should be stored in a dry, cool environment. Once opened, it must be refrigerated in an airtight container and used within 7 days. The uses of Coco House Organic Coconut Cream include smoothies, curries, and soups
Coco House Organic Coconut Flour is produced from fiber and protein-rich virgin oil cake. The oil cake is grinded and sieved into mesh size particles to produce coconut flour. Coconut flour is a gluten-free alternative to regular flour. Coco House Organic Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination. Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Coconut Flour can be used for baking and confectionery items. Key delicacies that can be manufactured from Coco House Coconut Flour includes pancakes and cookies.
Srilankan coconut products 1.Coconut husk coir 2. Coconut cells charcoal 3.Coconut husk coir dust (Grow bag,bricks)
Hello dear, I have coconut husk chips..it's a very high quality products.I am currently selling these products to buyers in many countries.please contact me.
I have Coconut Husk chips.it's a very high quality products.I am currently selling these products to buyers in many countries..please contact me.
We produce coconut husk based products. Organic, Low EC, neutral PH.looking for a Invester/Partner from Europe/USA
Deesan Lanka is a Sri Lankan Exporting company who export quality fresh King Coconut Nuts. King Coconut is native to Sri Lanka & it is very famous among many countries. We will export King coconut Nuts in a Reefer container, maintaining a temperature of about 14 Celsius. PFB terms & prices. Packing Kind- Carton box including 6 NUTS MOQ- 12000 NUTs (2000 CTNS) Incoterm- FOB, CNF or CIF/ Buyer can decide FOB Unit Price (Costing without Freight)- 3.8 USD/ CT CNF Unit Price- Need your destination country & port Payment Term- LC, 50% Advance+ 50% documents against payment/ Buyer can decide
Seller from Sri Lanka We pack each fresh King coconut individually in a polythene bag or plastic net bag. After individual packing, 6 coconuts are placed in one carton box. Please forward purchase orders. I'm looking for buyers.
King Coconut/Tender Coconut 6 pieces per carton each piece washed and wrapped with polyethylene and place inside a corrugated white cardboard carton
we export large quantity coconut products as: Desiccated coconut coconut oil coconut shell coconut husk, fresh coconut coconut shell charcoal
Coco peat blocks Weight:5kg +/-100g Size: 30x30x15 +/-2 cm Compression:5:1 Moisture:
Coconut husks are the rough exterior shells of the coconut. While the husks are not used for food, like the meat and liquid found within the exterior shell, the husk can be used in several ways, including creating enriched potting soil and as chips that can be used to provide ground cover for flower beds. It is possible to purchase mass-produced husk products or create the products at home using the shells of fresh coconuts.
