Product To Be Used Indoors In Dry Conditions
Specification: Product Name: Cardamom Color: Green Type: Herbal Extract
* Ceylon Organic Cinnamon (Whole - C4/C5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Whole - M4/M5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Powder (Mix Grade)) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Quillings 1) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
Scientific Name: Cinnamomum Verum Forms: - Sticks - Quills - Crushed - Powder A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
The Most Premium Organic Green Cardamom Powder from Sri Lanka. Cardamom is used as a cooking and flavoring spice in both food as well as drink. Ceylon cardamom is known for it extraordinary rare attributes, unique taste and resinous fragrance .Moisture:12% Max Ash: 10% Max Acid-Insolubla Ash:2% Max Volatile Oil:3% Max Bulk Index :250mg / 100g
We are manufacturing of "true ceylon cinnamon ( sticks and powder )and green & black ceylon tea" spices in sri lanka. If possible to arrange some good genuine buyers for the above product we can work for a long term business relationship with them. We produce this cinnamon on our own plantation and completely chemical free 100% organic. Payment: Paypal, Western union, Moneygram, T/T Our cinnamon can be cut and pack to any size to meet your needs Orders of small quantities from 500 gram can be arranged of consistent quality.
We export pure Ceylon Cinnamon worldwide in various grades in Alba , C5 Special, C4, M and H grades. We can provide cinnamon in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Provides Ceylon Cinnamon in both sticks and powder form
Ceylon Cinnamom (a) Grade C-5 Price:- Us$ 18.95 Per Kg Cif Egypt Port (b) Grade C-4 Price:- Us $ 17.85 Per Kg Cif Egypt Port (buyer Needs Any Other Grade We Can Quote Seperatly) Payment Terms :- Irrevocable Letter Of Credit At Sight Terms Shipping Terms:- Cif Egypt Port Quantity:- 40000mt Or As Per Buyer's Requirements Packing:- As Per Buyer's Requirements Delivery:- Part Shipment As Per The Buyer's Requirements Price Validity:- 60 Days
Ceylon Cinnamon alba, C5, C5, 5-inch cut, our minimum order quantity is 100 boxes, Boxes can be prepared as follows, 10kg and 20kg, once the order is confirmed we will prepare the order with 7 to 10 days.
If there is a spice that Sri Lanka is particularly famous for, itâ??d undoubtedly be Cinnamon. 'Ceylon Cinnamonâ?? is world-renowned for its notable qualities such as unique flavor, color and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavoring properties. Ceylon cinnamon has remarkable features like its color, flavor and aroma because of the particular soil and climatic conditions which is extremely unique to the country. Available grades ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, and HLQ
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Available in Lanka green and Lanka Light Green grades. Packing could be arranged according to buyerâ??s specification
Alba is the best and the most expensive type of Ceylon cinnamon. Due to the manufacturing difficulty (finding the right tree and need of skilled labour), high-quality finish, and lower output capacity, Alba quills are traded at a higher price. Further, These types of quills can not be manufactured from any cinnamon tree. but only using slightly matured cinnamon trees grown in Red Yellow Podzolic soils in the Southwestern region of Sri Lanka.
This is the second best grade of Ceylon cinnamon, mostly popular in European market. C5 special quills are manufactured using slightly matured cinnamon trees with low production output capacity. Unlike Alba, C5 special trees are grown in all cinnamon growing areas.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Hamburg Grades This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
All of our cinnamon is produced and sourced from Sri Lanka. Our sustainable process begins right at the source Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time. Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas. Picked with care and Packed with flavour.