Comprises the sorted portions of the rough cinnamon bark. Thicker than H2 Super grade. Mainly consists of the brittle quills of H2 grade. ~32 mm in diameter
Consists of broken pieces of Cinnamon. Comprises of broken pieces and splits of varying sizes of all grades of cinnamon quills.
High in demand and sought after grade that is smooth, slender, and golden yellow color in appearance, sweet in taste and excellent flavor. I ~12-13 mm in diameter
Alba is the most rare ,high prized and it is the finest quality of cinnamon. Highly sought after for its slim, pencil appearance, taste, and smell. Alba cinnamon has pleasant aroma with powerful flavor ~6-9 mm in diameter.
Consists of broken pieces of Cinnamon. Comprises of broken pieces and splits of varying sizes of all grades of cinnamon quills.
Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quillings or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Essential oils are produced from both bark and leaves; major chemical in bark oil is Cinnamaldehyde and in leaf oil Euginol. Cinnamon is also available in pure ground form or as n ingredient in curry mixtures and pelleted form too.
This grade is in high demand for its smoothness, exquisite fragrance, pale, tan yellow color and sweet taste. ~16 mm in diameter
M5 consists of selected sections of fine cinnamon with reddish- brown patches on the surface of the quills. M5 is in high demand for its exquisite fragrance, and sweet taste. ~18 mm in diameter
M4 consists of selected sections of course cinnamon with reddish- brown patches on the surface of the quills. M4 is in high demand for its exquisite fragrance, and sweet taste. ~21 mm in diameter
Comprises the finest and the most expensive portions of the rough cinnamon bark. Most popular in the South American market. ~23 mm in diameter
Srilanka real cinnamon (cinnamomum zeylanicom), quills, quillings, chips, featherings, cut cinnamon. Srilanka real cinnamon is derived from the bark of an aromatic coniferous tree cinnamomum zeylanicom and principal ingredients in srilankan food with its aroma.
Product details Cinnamon type - True Ceylon cinnamon (Cinnamomum verum) native to SriLanka Cinnamon Grade - C5 Source - Cinnamon is directly harvested from our own plantation (Ceylon cinnamon holding Plantation located in Southern Province, Kosgoda) and selected farmers located in Southern province SriLanka. Laboratory Certificates - Before starting the packing process harvested and collected cinnamon samples are send for laboratory tests (SGS Lanka (Pvt) Limited SriLanka) According to the test reports only the approved cinnamon test samples are used for the packing process. 1) Phytosanitary certificate 2) Fumigation certificate Packet details Packet size - 17cm x 13cm Sticker size - 10 cm x 7cm Packet Weight - 50g Sticker type - Konica paper sticker - (without water proof) (without lamination) half cut (front & back) - 12 ups Corrugated Cartons type - Printed in 4 colors on 400gsm Grey back Box Board Carton size - 12 9 13 - 25 packets are stacked in 1 carton (Note: Cinnamon packing material, design and packing amounts can be changed depend on buyers requirements)
CINNAMON BALE FORM Alba C5 Special, C5, C4, & C3 M5 & M4 H1, H2 & H3 CINNAMON CUT FORM Alba C5 Special, C4 & C3 M5 & M4 H1 & H2 Offcut CINNAMON QULLING Super Fine Quillings Qullings No.1 Quillings FAQ CINNAMON POWDER Super Fine Medium (Differs according to Mesh sizes.) Quillings FAQ CINNAMON BARK OIL CINNAMON LEAF OIL
Pure sri lankan cinnammon powder and bark. According to buyer specifications
Have all quality range Weight
Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades, including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity. Our Ceylon cinnamon is certified according to stringent standards, including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality, Microwave Digestion/Detection by ICP-MS for safety and purity, SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards, and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.
Cinnamon Leaves
Sri Lankan cinnamon with its sweet, mellow flavor and strong aroma is also known as True Cinnamon, as opposed to various other types of fake cinnamon products. Different forms and grades of cinnamon Cinnamon Bale Form Alba C5 Special C5, C4, C3 M5,M4, H1, H2, H3 Cinnamon Cut Form Alba, C5 Special C4, C3 M5, M4 H1, H2 Offcut Cinnamon Quillings Super Fine Quillings Qullings No.1 Quillings FAQ
Cardamom is a spice derived from the seeds of many plants belonging to the genera Elettaria and Amomum in the Zingiberaceae family It is referred to as the Queen of Spices in contrast to Black Pepper which is referred to as the King of Spice Dried fruit or cardamom pods are traded as a seasoning for meat and used as a flavoring agent for deserts and drinks Grading Mainly graded with colour and size Grade Colour Diameter WeightLiter Jumbo Matured greenish 8 mm 450 gm Lanka Green extra bold Dark greenish 7 mm 435 gm Lanka Green bold Greenish 6 mm 415 gm Green superior Green 5 mm 385 gm
Cinnamomum Zeylanicum, a little evergreen tree native to Sri Lanka, produces the best pure cinnamon from its bark. "True" cinnamon is another name for CEYLON CINNAMON. The colour of Ceylon Cinnamon is light brown, and it has a unique aromatic taste and is sweet. Cinnamon is a crucial spice for candy, baked products, beverages, and curries. Additionally, ceylon cinnamon has some remarkable health advantages Ceylon cinnamon is always celebrated and consumed all around the world for its unique and heavenly citrus tone flavor than strong and hot cassia cinnamon. Cinnamon is the spice that is most often encountered in the spice industry. Cinnamon was used in ancient Sri Lanka for a number of purposes, including medicine, seasoning, perfumery, and soft drinks. Sri Lanka is the world's leading manufacturer and exporter of cinnamon. Ceylon Cinnamon also known as True Cinnamon (Cinnamomum Zeylanicum), has a special place in the hearts of people all over the world since it is only grown in Sri Lanka and possess unique characteristics which makes them more appealing. True Cinnamon is a small, evergreen tree species from the family lauraceae indigenous to Sri Lankan soil. The bark is fine, fragile, yellowish brown and highly fragrant. It is far more superiorly enriched than eastern varieties of cinnamon. Cinnamon is produced by the barks of perfectly matured trees selected by the best hands in the estate. Processing the bark and packaging takes the most time and effort for the production and the quality is highly dependant of the hand skill. Peeled barks are dried in shade to retain their aroma and flavor and rolled after filling.
