Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods.
The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol.
Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon.
But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C.
Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%.
MOQ: 2 MT
We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant.
You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
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Cardamom is considered one of the oldest spices in the world. Ceylon cardamom is known for its unique green colour and aroma and has attracted buyers from the world. Cardamom is offered to export to the local and export markets in the forms of whole cardamom, powder and oil
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments.
Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets.
CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
Ceylon Cinnamon alba, C5, C5, 5-inch cut, our minimum order quantity is 100 boxes, Boxes can be prepared as follows, 10kg and 20kg, once the order is confirmed we will prepare the order with 7 to 10 days.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
Types of Cinnamon Quills
Alba best quality Cinnamon. Diameter between 6mm to 7mmin.
C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm.
C5 Third best quality and most commonly used Ceylon/Sri Lankan cinnamon. 10mm to 12mm in diameter.
C4 Diameter between 13mm and 14mm.
M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm.
M4 Diameter of quills between 18mm and 20mm.
H1 General quality cinnamon. Diameter of quills between 21mm and 22mm.
H2 Sorted part of rough Cinnamon thicker than H1 diameter between 23mm and 25mm.
Alba is the best and the most expensive type of Ceylon cinnamon. Due to the manufacturing difficulty (finding the right tree and need of skilled labour), high-quality finish, and lower output capacity, Alba quills are traded at a higher price. Further, These types of quills can not be manufactured from any cinnamon tree. but only using slightly matured cinnamon trees grown in Red Yellow Podzolic soils in the Southwestern region of Sri Lanka.
This is the second best grade of Ceylon cinnamon, mostly popular in European market. C5 special quills are manufactured using slightly matured cinnamon trees with low production output capacity. Unlike Alba, C5 special trees are grown in all cinnamon growing areas.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
True Ceylon Cinnamon from a family owned plantation in Sri Lanka. All grades from Alba to H3 in any form such as bales, cut sticks or powder at best competitive prices with the quality guarantee.
Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of worldâ??s production of this product belongs to a small Asian country, known as Sri Lanka.
Sri Lanka's Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country.
The cardamom pods contains smallseeds that should ideally be dark gray or black.
Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Product Description
Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â??
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Available varieties
Cinnamon C4, Cinnamon C5- special, Cinnamon powder
Ceylon cinnamon, Sri Lanka produces the best quality in the world. Ceylon Cinnamon as widely it is known, produced better flavour and taste than the usual cinnamon and also has high medicinal properties and cancer curing and prevention properties.
Please check the below links to have a better understanding of ceylon cinnamon -
Alba Cinnamon Sticks
C4 Cinnamon Sticks
C5 Cinnamon Sticks
C5 Special Cinnamon Sticks
Regular Cinnamon Sticks
Much more than a mere spice, Cinnamon is a globally cherished herb.
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