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Rice Bran

MOQ: Not Specified
Supplier From Wariyapola, Western Province, Sri Lanka
 
We can supply any country to this rice bran.BY using LCL payment System.

50 kg bags or we can supply any size which you want.
Feb-07-20
Supplier From Sri Lanka, Sri Lanka
Nov-22-20
Supplier From Sri Lanka
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Jun-18-20
Supplier From Mawenella, , Sri Lanka
Sep-13-13
Supplier From Colombo, Lk, Sri Lanka
Nov-06-20
Supplier From Puttalam, North western, Sri Lanka
Jun-04-20
Supplier From Kiribathgoda, Sri Lanka, Sri Lanka
Oct-01-20
Supplier From Colombo, Western, Sri Lanka
 
Rice bran is a major by-product from rice processing. It consists of the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during milling process. Raw rice bran contains 13-19% oil which is removed by solvent extraction process leading to production of de-oiled rice bran.

This contains crude protein ranging from 13-16% and TDN 55-65%. De-oiled rice bran is a good source of proteins, vitamins and minerals. In addition, it also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in de-oiled rice bran and calcium content is comparatively low. Though, much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus.

Generally, rice bran contains variable quantities of hulls, which are high in silica making them very abrasive and extremely low digestibility. Our de-oiled rice bran product is carefully processed to ensure it is safe to eat and improve digestibility without much complications. Our supplies are extremely rich and premium in quality which is ideal for making cattle and poultry feed. De-oiled rice bran is the key to wholesome development of farm animals.
Oct-01-20
Supplier From Colombo, Western, Sri Lanka
 
Soybean meal is the most important protein source used to feed farm animals. Its feeding value is unsurpassed by any other plant protein source and it is the standard to which other protein sources are compared.

Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the high-protein soybean meal with 47-49% protein and 3% crude fiber, obtained from dehulled seeds, and the conventional soybean meal, with 43-44% protein, that contain the hulls. In solvent-extracted soybean meals, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals.

Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestions. Soybean mean is used for animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. For instance, for rapidly growing lambs on low-protein feeds, soybean meal can be an important supplement to ensure adequate protein intake, and partly because of its palatability, soybean meal is often recommended for use in starter rations when creep feeding lambs.
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Mar-01-16
Supplier From Rajagiriya, Western Province, Sri Lanka
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Apr-08-15
Supplier From Nugegoda, Sri Lanka
Jul-15-21
Supplier From Puttalam, Sri Lanka
Nov-12-20
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May-22-20
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Jun-29-16
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Dec-08-09
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Mar-17-10
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Oct-15-10
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