Fruits ,vegetables and base products,coconut and coconut base products,coconut shell ,coconut broom sticks,coconut charcoal, all spices ,all tea products,cashew nuts and essentials oil and base products tea & herbal tea,Betel Nuts, and other exports cops,foods feeds and beverages ,herbal products, and ayurvedic products.supplying of crude oil,BLCO,JB54,D2 and LPG, manufacturers,exporters, all kind of papers related packing materials and all kind of other packing and packaging row materials ..Shipping
wild Kithul Brief: Wild Palm (Kithul) Treacle is a type of sweet syrup extracted from the sap of caryota urens palm (fish tail Palm). The sap is boiled down much like sugarcane juice to produce Kithul sugar and kithul treacle. Kithul treacle is extremely dense, like molasses, and it tends to be a very dark brown. It is also incredibly rich and very sweet and sticky. In some areas of the world it is used medicinally. Can be used like Maple Syrup. Wild Kithul Treacle has a glycemic index of 35. Specifications 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul Sinhala word for Palm) Wild Kithul Treacle Sweet & Healthy Kithul is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens.They are commonly called solitary fishtail palm, toddy palm, wine palm or jaggery palm. Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar. The traditional knowledge of extracting and reducing the sap to procure kithul treacle is a highly guarded and much valued secret, kept within families and handed down from generation to generation with the techniques being unmatched and not practiced in any other country in the region. Kithul Jaggery is made from the concentrated treacle, which is poured into molds and then dried. It is used as a brown sugar replacement Pure Kithul Syrup has a very low Glycemic Index (GI) value among sweeteners. Foods with Lower GI values are good for the human health & it minimizes the threat even for diabetes patients. In Sri Lanka it is used as a sweetener. It is consumed with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry. In Japan it is used as alternative to Maple syrup in addition to above usage. (Kithul) sap has been used as a sweetener for many centuries and it has been used to prepare a variety of sweet foods, drinks and some medicinal preparations such as arista.
Cinnamon * Color: Brown * Shape and Size: Curled sticks or ground powder * Flavor: Sweet and warm * Nutritional Content: Modest vitamins and minerals, valued for aroma and flavor * Culinary Uses: Versatile in baking, desserts, and sweet/savory dishes * Medicinal and Ayurveda Uses: Historical recognition for potential anti- inflammatory and antioxidant properties; associated with warming effects in Ayurvedic practices. Packaging and Professional Delivery: Trust NEXUS CEYLONIA for a premium spicy product, prepared with care and precision. Once your order is confirmed, your order takes approximately 7-10 days to be ready for shipment, ensuring freshness and exceeding your expectations.
