\"Organic coconut vinegar is produced from the nourishing sap of the coconut blossom, at the low glycemic index. It�?�?�?�¢??s similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with lots of health benefits. Organic coconut vinegar is a wonderful promoter of healthy digestion, immunity, healthy metabolism, proper pH balance for whole body wellness. You can use this in place of any vinegar in your favorite dressings, sauces and recipes.\"
Coconut sap aged with naturally occurring mother vinegar in oak barrels for 6-12 months to yield a probiotic vinegar. Great for alkalizing beverages, salad dressing, cooking and even hair cleansing and conditioning!
Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.
Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.
Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The cashew apple, which is an accessory fruit (not a true fruit), is about three times as large as the true fruit and is reddish or yellow.
Extra virgin coconut oil, normal cooking coconut oil, coconut oil cake, coconut vinegar, coconut shell charcoal, coconut water, coconut husk, fiber, pineapple, fresh water fish catla, rohu and carp, prawns.
Coconut water aged for 6-8 months in oak barrels with mother vinegar from the coconut sap. Great alkalizing supplement. can be used for cooking and preserves.
Banana.
Coconut vinegar.
CIS Comercio is an Export development Board registered, National Chamber of Exporters Sri Lanka accredited exporter of Sri Lankan fresh pineapple. And the company currently caters to Middle East, Maldives and Europe markets. Located in Kelaniya area the company commenced its operations in 2012 as a collaboration of two young entrepreneurs whose vision was to make a platform for agricultural farmers to drive their products to international markets. Pineapples are sourced via company's associate supplier who is located in Gampaha district which is one of the two most predominant areas of pineapple cultivation in Sri Lanka accounting for 35% of the hectares cultivated throughout the country thus allowing the supplier to be in operations for over 20 years in both local and export markets. The company swears on its best quality crops to buyers as pineapples are sourced from the island's best zones and well experienced farmers who have been engaged in the activities for decades. Once sourced packaging process is taken place in the warehouse by skilled labor and each element in the process is taken care of till the cargo is dispatched to the airport. Extensive attention is given to ensure that the best quality reaches our clientele therefore building up a sustainable relationship whilst allowing them to access world's best Sri Lankan Pineapple. SriLankan fresh pineapple export volumes have increased 200% YoY in 2013 to 1.4mn Kilograms from 2012 numbers and for the first half of 2014 volumes have almost surpassed 1.4mn kilograms just in six months. This is evidence to the growing export demand due to sweet pineapple cultivated only in Sri Lanka. CIS Comercio supplies fresh pineapples approximately 1Kg size and export packaging is done in boxes of 6Kg each (c.6 units per case). Thickness of the boxes differ from buyer country and requirement and the boxes generally comes with dividers to prevent any damage and maintain the firmness of the products. Customized packaging can also be done on request.
Organic coconut, virgin coconut oil, coconut oil powder, white cooking coconut oil, steam deodorized coconut oil, creamed coconut, coconut butter, ginger, lemongrass, cinnamon, coconut milk, coconut milk powder, coconut jam, toasted butter, coconut flour, desiccated coconut medium, fine, chips, threads, coconut smileys, coconut sugar, coconut nectar, coconut cider vinegar, coconut water vinegar, king coconut water, coconut amino sauce, mct coconut oil, fractionated coconut oil, dried fruit and vegetable snacks, dried fruit and vegetable powder, ceylon cinnamon, natural essential oil air purifying incense sticks, activated carbon, activated charcoal..Manufacturer, exporter, private branding, sourcing
Hass Avocado Over the years, the avocado has been called an alligator pear, custard apple, butter pear and vegetable pear. The name alligator pear originated from a the specimen that has a rough skin similar to the hide of our Everglades beast of the swamps. The Hass avocado is a variety of avocados with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Owing to its taste, size, shelf-life, high growing yield, and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam and Indonesia.
Organic spice mixes, blends and coconut vinegar .
Raw Cashew Nuts( Known as RCN, Cashew nut Shell-on, Cashew nut in a shell, or Cashew nuts) is the name of the cashew apple sub-nut. Although a cashew apple contains 90% of the fruit, only 10% is a Raw Cashew nut. A single Raw Cashew Nut has 30% cashew kernels and 70% cashew shell. Normally 1 ton of raw cashew nut can process 250-300 kg of the cashew kernels and 700-750 kg of the cashew shells. The RCN has to be processed to separate the shell from the cashew kernel, which are used in cooking and confectionary making. MOQ: 10 MT We source the best RCN from India, Vietnam and Indonesia.
Ceylon Cinnamon, Black Pepper, Cardamom, Cloves, Nutmeg, Mace, Garcinia, Areca nut, Vanilla Planifolia, Clove stems white Pepper, Ceylon Coffee and Coconut Vinegar etc.is the main product of the and we are responsible for manufacturing, processing and exporting pure Ceylon spices product to customers worldwide. the export represents the agricultural products and these exports represent production of spices, allied products and essential oils. But among them, cinnamon is the most valuable product and the most income driven spices
We are able to supply from all over the world, tropical and other fruits such as: Avocado Durian Mangosteen Pineapple Watermelons Banana Papaya Rambutan Apple Salak (Snake Fruit) Dragon Fruit Lemon Orange Strawberry Cherry etc, etc...
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 meters, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew. Cashew Kernel (or: raw cashew kernels, cashew kernels, cashew kernal) is the name of the raw cashew nuts after going through the processing of cashew nuts. After peeling hard and corrosive shell outside, the cashew kernel is revealed. Cashew kernels are usually not eaten raw but cooked or roasted. Used in desserts and also some curries, the roasted kernels are usually eaten as a snack. MOQ: 5 MT Supplied from Tanzania, Vietnam, India, Indonesia and Sri Lanka.
Ceylon spices like cinnamon, black pepper, vanilla, cardamom, cloves, nutmeg and mace, turmeric, curry leaves, organic black and white pepper Fruits : Cavendish banana, red banana, kolikuttu, ambun, pineapple avocado, rambutan, passion fruit, papaya, watermelon, mango, veralu, soursop, naminam, wood apple, mangosteen, guava, Other verities kithul treacle, kithul jaggery, betel nut, king coconut, orchid cuf flowers and pot plants.
Acetic acid.
Cold-pressed, Raw, extracted from certified organic pure Ceylon coconuts. 51% Lauric acid
