Tapioca / cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Product from SriLanka
Conquering the world with its unique flavour, Ceylon Tea has its origins marked at the tropical island of Sri Lanka where its growth is facilitated with the perfect climatic and soil conditions. The most popular of all Ceylon Teas, Ceylon Black tea also comes with numerous health benefits supported by ingredients such as antioxidants, polyphenols, sodium, proteins and carbohydrates.
Ceylon Green Tea (Camellia sinensis) is famed as the worlds finest. These selectively handpicked buds and leaves are subtly processed preserving the taste, goodness and vital nutrients. The presence of health promoting antioxidants and polyphenols help lower blood pressure, reduce high cholesterol levels, and is good for brain, oral and skin health while boosting a healthy immune system.
Cherry Shrimp
Red Shrimp
METTA TEA (JOINT HEALTH) Inclusive of nine quality ingredients. 25 tea bags of fresh tea wrapped Individually. From Ceylon, The island of the Indian ocean. Perfect Taste, Perfect Flavour, Perfect Tea, Perfect Leaves, Perfect Herbs. PRODUCT SIZE | REGULAR NET WEIGHT | 37.5g GROSS WEIGHT | 85g SHELF LIFE | 3 YEAR Health Benefits Joint health Joint aches Joint cartilage degeneration Chronic backaches Spinal diseases Muscles stiffness Joint stiffness Weight loss Boosts immunity Prevent diabetes Reduces stress Promotes oral health Inclusive of nine quality ingredients: Ceylon organic green tea Alpinia galanga Boerhavia diffiusa Cassia fitula Cedrus deodara Ricinus communis Tinospora cordifolia Tribulus Terrestris Zingiber officinale INSTRUCTIONS Remove Metta Teabag from the sachet and add a teabag to boiling water. WARNING Store at room temperature, in a dry location.
Dear Buyer We are recognized for creating the best in the universal marketplace class wise. The completed in sri lanka our contact details follows anexansaf(AT)gmail(DOT)com skype / wechat ansafmrm WHTSAPP / VIBER/ IMO 009 4 7 5 8 7 5 8 8 8 6 and wood made men women bow ties Cufflinks, Pizza cutting board, organic vinegar 250ml,500ml,750ml bottle handicrafts All Kind of Soft toy and Pillows, Baby Pillows tardy bare , quality cinnamon ,house hold products can be obtained on special offer price. Our company, the uppermost sri lanka handicrafts cinnamon house hold products manufacturer can give you with at Best Prices house hold products. Our company is a renowned firm in sri lanka that is operating internationally. We have capability to supply following product origin of sri lanka All Kind of Soft toy and Pillows, Baby pillows , tardy bare , Dried fish, Kitul jiggery (Caryota urens) Dehydrated Fruit cocktail, Dehydrated Spondaic dulcis ( Amberella) ,Dehydrated Star fruit, Dehydrated Mango, Dehydrated Pineapple Dehydrated Spicy Pineapple, ,Dehydrated Papaya,, Dehydrated Jack Fruit Handicrafts, Black Pepper Powder, Cloves, Ginger, Curry Leaves, Moringa Powder, Tamarind, Malabar tamarind (GORAKA) Garcinia gummi-gutta, Mustard Seeds, neem leaves powder, dried Palmyra, Sweet Potato Powder, Dried Jack Pieces, Dried Bitter Gourd, Manioc Powder (CASSAWA POWDER) Nutmeg Powder, Dehydrated Mushroom, Ceylon Coffee, Palmyra jiggery etc Products from Anex International (Pvt) Ltd | New Model: | Price: competitive | Minimum Order Quantity: 12 Unit | Delivery Time: 3-7 Business Days | Shipping Port: Colombo | Packaging: Standard | Capacity: large | Certification: gsv | Rating: 1.2 (3 reviews). Ansaf
Spray Dried Vegan Coconut Milk Powder from Sri Lanka, made with NON GMO ingredients, no artificial colours, flavours or added preservatives. INGREDIENTS - * Coconut Milk * Maltodextrin CHARACTERISTICS - * Lactose Free * Gluten Free * GMO Free * 100% Natural * Vegan
ORGANIC MORINGA TEA The leaves of the Moringa (Moringa oleifera) tree is rich in high levels of Vitamin A, Vitamin B1, Vitamin C, Vitamin E and Vitamin K and essential amino acids and minerals. It is known to have seven times more vitamin C than oranges and fifteen times more potassium than bananas along with calcium, protein and iron. Moringa Leaves rich in antioxidants helps to build muscle, boosts the immune system and may help in lowering blood sugar and cholesterol levels while reducing inflammation.
Product - Whole Fresh Pineapple Grade - A, B Weight - A - 1100g - Upward B - 800g - 1100g Packing - 5 ply Corrugated box 6 pieces per box or customized. Pineapple is a fruit that is very popular in tropical countries, especially Sri Lanka. The fruit has beneficial contents are packed with a variety of vitamins and minerals. They are especially rich in vitamin C and manganese. Pineapples are a good source of antioxidants, which may reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers. Many of the antioxidants in pineapple are bound, so they may have longer lasting effects.
Fresh chilled Tuna Loins ,Steaks, GG and H&G (Sashimi A+, A, and Standard), Fresh Sword Fish Loins and Tropical Seafood Varieties. Vacuumed pack with gel ice in Styrofoam boxes.
We have capability to supply following product origin of sri lanka All Kind of Dried fish, Kitul jiggery (Caryota urens) Dehydrated Fruit cocktail, Dehydrated Spondaic dulcis ( Amberella) ,Dehydrated Star fruit, Dehydrated Mango, Dehydrated Pineapple Dehydrated Spicy Pineapple, ,Dehydrated Papaya,, Dehydrated Jack Fruit Handicrafts, Black Pepper Powder, Cloves, Ginger, Curry Leaves, Moringa Powder, Tamarind, Malabar tamarind (GORAKA) Garcinia gummi-gutta, Mustard Seeds, neem leaves powder, dried Palmyra, Sweet Potato Powder, Dried Jack Pieces, Dried Bitter Gourd, Manioc Powder (CASSAWA POWDER) Nutmeg Powder, Dehydrated Mushroom, Ceylon Coffee, BALCK GARLIC Palmyra jiggery etc
Pepper Powder
PRODUCT Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk) SOURCE Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka. PROCESS Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an increase of accuracy and efficacy of the process before, during, and after the pressing of the coconuts. During this process, coconut meat is emptied into a machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk. Centrifuge coconut oil retains a strong coconut taste & aroma and requires no further refining. PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil PACKAGING Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums. STORAGE & SHELF LIFE Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C). PRODUCT ADVANTAGES 1. Rich in medium chain fatty acids. 2. High Lauric acid content 46 - 57%. 3. Does not get softened gradually in contrast to other oils. 4. Contains Vitamin E which promotes healthier hair & skin. 5. Virtually free of unhealthy free fatty acids. 6. Helps to maintain healthy levels cholesterol & thermogenesis. ORGANOLEPTIC PROPERTIES Crystal clear liquid with distinct aroma and flavor of virgin coconut oil. QUALITY ASPECTS Moisture value < 0.1 % Moisture and volatile matters at 105 0C < 0.2 % FFA Value (as a Lauric acid) < 0.1 % Peroxide value < 3 meq/kg Iodine value 6 - 11 Soap content (mg sodium oleate/kg) 22.1- 2 Colour (25mm cell on the Lovibond colour scale expressed in Y+5R,not) 0.1 - 1 Saponification value 25 5- 261 Relative density at 30 C 0.915 - 0.920 Mineral Acidity - Nil Unsaponification matter - Max 0.2% Insoluble impurities content - Max 0.05%
Refined Coconut Oil (RBD)
Pure Coconut Oil
Dear Buyer We have capability to supply following product origin of sri lanka KITHUL JAGGERY (Caryota urens) Dehydrated Fruit cocktail, Dehydrated Spondaic dulcis ( Amberella) ,Dehydrated Star fruit, Dehydrated Mango, Dehydrated Pineapple Dehydrated Spicy Pineapple, ,Dehydrated Papaya,, Dehydrated Jack Fruit Handicrafts, Black Pepper Powder, Cloves, Ginger, Curry Leaves, Moringa Powder, Tamarind, Malabar tamarind (GORAKA) Garcinia gummi-gutta, Mustard Seeds, neem leaves powder, dried Palmyra, Sweet Potato Powder, Dried Jack Pieces, Dried Bitter Gourd, Manioc Powder (CASSAWA POWDER) Nutmeg Powder, Dehydrated Mushroom, Ceylon Coffee, Palmyra jiggery etc
The garden strawberry (or simply strawberry; Fragaria ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by-Franois Frzier in 1714.[2] Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.[3] The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.[4] Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.[4] In 2019, world production of strawberries was 9 million tonnes, led by China with 40% of the total. Contents 1 History 2 Description and growth 3 Cultivation 3.1 Manuring and harvesting 3.2 Pests 3.3 Diseases 3.4 Domestic cultivation 4 Production 5 Marketing 6 Culinary 7 Nutrients 8 Phytochemicals 8.1 Color 8.2 Flavor and fragrance 9 Genetics 10 Allergy 11 See also 12 References 13 External links
Cabbage
Broccoli
