Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Capsicum is often called Banana Pepper due to its curvy shape yellowish color, making it similar to a banana. Although not very ‘hot’, the flavor depends on the maturity of the vegetable. The ripest are generally sweeter than the rest. Widely cultivated in up-country and mid-country wet zone in Sri Lanka. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Capsicums are an excellent source of vitamin A and C They are also a good source of dietary fibre, vitamin E, B6 and folate. Possesses anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. Reduces triglycerides and LDL cholesterol levels in those suffering from obesity Harmonization System (HS) Code : 33019022 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits - botanically classified as berries. They are commonly used as a vegetable ingredient or side dish. The size of the tomato varies according to the cultivar, with a range of 0.5-4 inches (1.3-10.2 cm) in width. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Tomatoes are a great source of vitamins Good for heart health Cancer prevention Improves vision Boosts digestive health Helps with diabetes management Guards skin health Harmonization System (HS) Code : 07020000 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The cucumber (cucumis sativus) is one of the most important market vegetables in the tropics and it is also the basis of an extensive pickling industry. It is assumed to be a native of the Northern India. In Sri Lanka, cucumber is best eaten sliced as a salad or as an appetizer with other vegetables because of its distinct flavor and texture. The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter. Botanically speaking, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. Much like tomato and squash, it is often perceived, prepared and eaten as a vegetable. Cucumber fruits consist of 95% water. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features It's high in nutrients It contains antioxidants It promotes hydration Aids in weight loss Lowers blood sugar It could promote regularity Easy to add to your diet Harmonization System (HS) Code : 07114000 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names), is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4-12 cm (1.6-4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking. Some sources claim the flesh (rind) becomes somewhat tougher and more bitter with age, but other sources claim that at least the skin does not change and bitterness decreases with age. The pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads. When the fruit is fully ripe, it turns orange and soft, and splits into segments which curl back to expose seeds covered in bright red pulp. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Helps Reduce Blood Sugar Have Cancer-Fighting Properties Decreases Cholesterol Levels Aids in Weight Loss Versatile and Delicious Cures hangovers and cleanses the liver Boosts immune system Great for eyes Harmonization System (HS) Code : 07099920 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Fresh Tuna Grade A+, A And B+ Sword Fish
We are able to provide Tuna H&G, Loins, Chunks, Saku and cubes available, Destination: all over the Europe and US Contact us for daily prices
ORGANIC LIME FROM SRI LANKA FOB Price: $2.00 - $4.00 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Style:Fresh Color:Green Cultivation Type:Organic Place of Origin:Sri Lanka
TJC MANGO (ALPHONSO MANGO) FROM SRI LANKA FOB Price: $4.00 - $6.00 / Kilograms 500 Kilogram/Kilograms (Min. Order) Type:Mango Product Type:Tropical & Sub-Tropical Fruit Style:Fresh Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Mature Size (cm):15cm Weight (kg):0.6 Place of Origin:Sri Lanka
Coconut husk chips from sri lanka. We can supply coconut husk chips in large quantities. FOB Price: $0.20 - $0.50 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Place of Origin: Sri Lanka
Eggplant, Grow Eggplant from Sri Lanka We can supply fresh Eggplants and Grow Eggplants in large quantities. FOB: $0.50 - $1.50 / Kilograms, Min Order: 250 Kilogram/Kilograms, Place of Origin: Sri Lanka, Cultivation Type:Common
CASSAVA (MANIOC | YUCCA FLOUR) FROM SRI LANKA FOB Price: $0.50 - $1.00 / Kilograms 500 Kilogram/Kilograms (Min. Order) Style:Fresh Cultivation Type:Common Maturity:MATURE Place of Origin:Sri Lanka
Organic Virgin Coconut Oil 225ml Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Polraha Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
Organic Virgin Coconut Oil 1L Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Polraha Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
Cold-pressed, non-hydrogenated, fresh and organic Extra Virgin Coconut Oil. The fresh coconuts are sourced from select estates which are accredited for both organic and sustainable practices. The coconuts are then deshelled and peeled, leaving only the white kernel in tact for the production of virgin coconut oil. The white kernel is crushed in stainless industrial crushers, dried in a temperature controlled environment between 50-60 celcius and expelled for oil extraction. Lastly, the oil is filtered for the removal sedimentation and for crystal clear clarity. Virgin coconut oil has the natural aroma and taste of fresh coconuts.
Organic Virgin Coconut Oil 200L Drum Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Polraha Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
Organic Virgin Coconut Oil 20L Certified Organic Our Organic Products are Certified with USDA, EU & JAS ISO Standard Internationally Recognized Manufacturing Environment Brand: Polraha Product Code: Virgin Coconut Oil Availability: In Stock Organic Virgin Coconut Oil is extracted in a temperature controlled environment, which preserves the taste and nutrients of the coconut. We use fresh and non-GMO coconuts for Virgin Coconut oil extraction. Virgin coconut oil is - Organic certified by Control Union for USDA NOP, EU Organic and JAS Non-deodorised, Non-Hydrogenated, Non-Fermented and Non-bleached High in MCT’s (Medium Chain Triglyceride) and Lauric Acid Ant-viral, Anti-fungal and Anti-bacterial 100% natural with no additives or preservatives. We recommend to take 1-2 tablespoons of virgin coconut oil daily for a balanced diet. We also recommend 1-2 tablespoon daily for hair and skin moisturisation.
