Coco peat or Coir Fiber pith is derived as a by product in the process of fiber extraction from the husk of the coconut. The eco-friendly material coco peat is a 100% natural growing medium. Coco peat is dried under natural sunlight and processed to produce various growing mechanisms. Coco peat has a highly porous material structure. Specifications Weight: 5kg +/- 100g Size: 30x30x15 +/-2 cm Compression Ratio: 5:1 Moisture:
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Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.
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Looking for 100% natural and pure dehydrated herbal powders and leaves? We provide the finest export-quality herbal products, free from chemicals and preservatives! ð??±â?¨ â?? Why Choose Us? â?? 100% Natural & Pure â?? No additives, no chemicals â?? Premium Export Quality â?? Carefully sourced & processed â?? No Preservatives â?? Just the best of nature! ð??¿ Our Best-Selling Herbal Powders & Leaves ð??¿ ð??? Dehydrated Yakinaran Powder (Indian Snakeroot / Rauvolfia serpentina) ð??? Dehydrated Heenbowitiya (Osbeckia octandra) ð??? Dehydrated Gotu Kola Powder (Centella asiatica / Asiatic Pennywort) ð??? Dehydrated Moringa Powder (Moringa oleifera / Drumstick Leaves) ð??? Dehydrated Ashwagandha Powder (Withania somnifera / Indian Ginseng) ð??? Dehydrated Katu Anoda Leaves / Powder (Graviola / Soursop / Annona muricata) ð??? Dehydrated Lunuwila Powder (Bacopa monnieri / Brahmi) ð??? Dehydrated Curry Leaves / Powder (Murraya koenigii / Sweet Neem Leaves) ð??? Dehydrated Katu Pila Leaves / Powder (Flueggea leucopyrus / Wild Bushweed) ð??? Dehydrated Thebu Leaves / Powder (Costus speciosus / Crepe Ginger) ð??? Dehydrated Welpenela Leaves / Powder (Cardiospermum halicacabum / Balloon Vine) ð??? Dehydrated Lemongrass (Cymbopogon citratus) ð??º Dehydrated Blue Pea Flower (Nil Katarolu) (Clitoria ternatea / Butterfly Pea Flower) ð??º Dehydrated Hibiscus Flower (Hibiscus sabdariffa / Roselle) Available Packaging Options: â?? Retail Packaging (For Direct Consumers) 100g | 250g | 500g | 1kg Stand-up Pouches (Aluminum Foil / Kraft Paper with Zipper Lock) Heat-sealed for freshness and long shelf life â?? Bulk Packaging (For Wholesale & Export Orders) 5kg | 10kg | 20kg | 25kg Double-Layered Kraft Paper Bags 25kg | 50kg Food-Grade Polypropylene (PP) Bags or Laminated Sacks â?? Private Label & Custom Branding (MOQ Applies) Custom printed labels & logos as per buyer specifications OEM packaging available for branded retail â?? Eco-Friendly & Sustainable Options Kraft paper pouches & biodegradable packaging available on request
Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments. We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Curry Chutney Pickle Sambal, ect..
Ceylon nutmeg, grown in the fertile soils of Sri Lanka, is prized for its distinctive aroma and rich, warm flavor. This premium spice is widely used in both sweet and savory dishes, as well as in traditional medicine for its digestive and anti-inflammatory properties. Ceylon nutmeg stands out for its superior quality and potency, making it a preferred choice for culinary enthusiasts and health-conscious individuals alike price : between 5.20 to 6usd/KG FOB
Ceylon pepper, sourced from Sri Lanka's lush landscapes, is renowned for its organic quality, high piperine content, and bold flavor. It is extensively used in culinary applications and for extracting oleoresin from light berries. Different densities of pepper are available for export to meet diverse market demand Product Specifications: Black Pepper: 525-550 g/l Light Berries: 300-400 g/l Fully Ripened White Pepper: 570-600 g/l These variations ensure you receive the perfect spice for your culinary and industrial needs. origin : srilanka price : depends on the grades. however roughly between 9.20 to 10usd/ kg FOB