Cinnamon leaf which reduces the risk of developing type-2 diabetes by increasing insulin sensitivity. They are used to make herbal teas that are helpful in weight loss. Cinnamon leaf tea helps to ease flu and cold symptoms and relieve upset stomach. Cinnamon Leaves are used to� flavor stews, pilafs, and curries, and dried Cinnamon leaves can frequently be substituted for bay leaves in many recipes. They can also be used as a flavoring agent for baked goods and desserts. They pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders
Ceylon cinnamon is full of antioxidants, which help to body handle free radicals and lowers a person's risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps to body manage the enzymes that produce hormones and help repair human bones. Native to Sri Lanka, cinnamon (specifically Ceylon cinnamon) is a spice that is made from the inner bark of evergreen trees belonging to the genus Cinnamomum. � In its whole form, also known as cinnamon sticks, it looks much like a rolled cigar, and is also ground into a powder. Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
Product Description : Ceylon cinnamon sugar powder is best possible for with your morning tea or coffee to balance your cholesterol and blood sugar level. Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts. It is different from brown sugar, which is sugar that is less processed than granulated sugar, leaving behind some moisture and giving it a more caramel-like flavor. Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
Benefits Of Cloves Aid Digestion Boost Immune System Control Diabetes Fight Oral Diseases Treat Headaches Help Lose Weight Relieve Stress
Ceylon Cinnamon Powder is the ground true cinnamon quills. The product has a golden brown color, a more delicate texture, and a unique fragrance. Unlike Cassia (commonly available cinnamon in the market), Ceylon Cinnamon, also known as Cinnamomum zeylanicum does not contain Coumarin. The products are available in 500g stand up pouches with front and back labels.
POWDER 30g - CONVENTIONAL C1CPCE/LA 2003001 Ingredients 100% Natural Ceylon Cinnamon Net weight (g) per box/container 30g 1.76oz Net weight (g) per master carton 2400g Shelf Life 2 Years
POWDER 50g - CONVENTIONAL C1CPOE/LA 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 50g 1.76oz Net weight (g) per master carton 2400g Shelf Life 2 Years
Our best quality Cinnamon powder is processed using pure Ceylon Cinnamon quilling of 60-80 mesh packed in a bottle or triple laminated pouch to protect from sunlight, moisture and heat to seal the freshness. This is ideal to sprinkle on bakery products and to use for savory products as Ceylon Cinnamon inherits both sweet and savory aroma and taste. PRODUCT FEATURES USFDA certified and high quality product. Exotic aroma of fresh Ceylon cinnamon, very smooth to the tongue. Non-irradiated and salt free, Sodium free (sulfur detected). Carefully sealed for freshness to protect from sunlight and moisture. Ultra low coumarin level. (coumarin - a substance that can cause liver failure). Zero additives and zero artificial scent boosters or chemical enhancers. More complex flavors with high nutritional value. Mild subtle taste compared to Cassia Cinnamon.
POWDER 100g - CONVENTIONAL C1CPCE/LB 2003001 Ingredients 100% Natural Ceylon Cinnamon Net weight (g) per box/container 100g 3.53oz Net weight (g) per master carton 2400g Shelf Life 2 Years
Cinnamon Powder
100% cinnamon powder Best quality cinnamon from our agriculture lands at Hambantota district, Sri Lanka Manufactured in GMP certified factory USD 14 per Kg Available for bulk purchases
Nuts Spice Special Blended Curry Powder. 100% Special Blended Spice Powder /100g with inner pack and printed laminated outer pack with "NUTS" Logo. 36 packs of a corrugated box.
Manufactured using quality ingredients such as corriunder,cumin seeds,and fennel seeds as major ingredients.in addition to that fenugreek garlic,mustard turmeric,cinnamon,cloves,curry leaves. This product is specially formulated to enhance flavour and aroma of cooking vegetables curry and meat ,fish curry. Highly recomended for vegetarian meal /curry preperation.
Blend of several spices including chillie powder,cumin,coriander ,turmeric powder,mustard, curry leaves powder,Rampa leaves powder . Special receipie for meat and fish curry and mushroom.
Product Description - GKDS cinnamon powder is 100% pure and natural. It is a Sri Lanka's premium Cinnamon powder with numerous natural health benefits such as helping to control diabetes and aiding in weight loss. Product origin - Sri Lanka Key Specifications/Special Features - Place of Origin Sri Lanka.Certification SGS/ ITI and as buyer requires.Payment terms to be discussed with buyer. Minimum Order Size and Packaging details - Minimum Order 1kg as buyer requires.
Fresh cinnamon obtained from local cultivation in Sri Lanka is obtained after dehydration.
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
Product Details Powder 25g / 50g / 100g / custom
