Sri Lankan white rice. 5kgs, 10kgs, 25kgs, 50kgs.
Rice.
Raw saba rice 50 kg bag
A valuable tasty healthy food which can make sweets and many more food items
Rice is packed in bags. Weight
Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 45 to 60 bushels per acre Moisture: 12% Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present. This is best for the milk rice made and rich with a nice fragrance. The suwadal rice is in high demand and is considered to be one of the most suitable types of rice to be consumed as porridge for small children and the elderly to develop immunity. When this rice is grown in the same way as the natural process of the soil, the manual plant has the ability to absorb a large number of ions from the soil. Health Benefits Contains higher amounts of glutamic acid and higher concentrations of vitamins than other common rice varieties. Its creamy taste makes it ideal for festive occasions and ceremonies. Promoting fair and glowing skin. Improving the functioning of the digestive system. Help to control diabetes. Aphrodisiac properties are helpful in sweetening the voice and improving vocal clarity and sharpness. To support a balanced growth of the body. Treatment of diabetes and oxidative stress Availability Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish. For the retail customers we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)
Crop Duration: 3 ½ months Origin: Native to Sri Lanka Average Yield: 70 to 80 bushels per acre Moisture: 12% Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present. The word Pachchaperumal means The Lord Buddhas color. It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins and is an excellent choice for everyday meals. It is also said to be part of a good diet for people with diabetes and cardiovascular disease. Pachchaperumal has long been considered a divine rice in traditional Sinhalese culture. Traditionally, it was often used in alms-giving Health Benefits Perfect diet for those with diabetes and cardiovascular diseases. Pachchaperumal is believed to be particularly good for children as it is rich in nutrients and proteins. Consuming this rice helps cool the body and is beneficial for the treatment of wounds. Rich in naturally occurring antioxidants. Availability Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish. For the retail customers we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)
Crop Duration: 3 1/2 months Origin: Native to Sri Lanka Average Yield: 60 to 65 bushels per acre Moisture: 12% Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present. Health Benefits Has a peasant odour Good source of magnesium essential for muscle contraction. Full of B vitamins which are vital for the production of energy. Rich n proteins and fiber Improve bladder functioning. It provides comparatively high energy. It is recommended for consumption by person having high cholesterol in the blood. Availability Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.
Crop Duration: 3 1/2 months Origin: Native to Sri Lanka Average Yield: 30 to 50 bushels per acre Moisture: 12% Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present. Kalu Heenati is translated as dark, fine grain.It is a highly nutritious red rice that is considered to be good for daily consumption. It contains a lot of medicinal properties. It is very good for lactating mothers. Health Benefits There are soo many benefits Such as is Perfect for daily consumption and particularly recommended for lactating mothers. High fiber content helps to regulate bowel movement. It is effective in keeping diabetes under control. Controlling the toxic effects of snakebites. Porridge made with Kalu heenati rice is recommended for hepatitis patients. Kalu Heenati is used as a treatment for snake bite. Scientific studies have found evidence of medicinal properties useful for the treatment of cholesterol and hepatitis
Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed. Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors
CIC White Suduru Rice is a Premium Quality short-grain White Rice variety, Grown & produced in Sri Lanka. (Available in Customized Packing, 25kg/50kg Bulk Purchasing as well)
CIC Purple Queen Rice is a Premium Quality long-grain Purple Rice variety (Basmathi type), Grown & produced in Sri Lanka. Rich in anti-oxidant
Traditional Sri Lankan Rice.
Rice Husk Ash.
Rice.
Rice husk.
Rice.
Half boiled super quality rice and full boiled non broken super quality rice.
Agricultural products.
Rice.
