Calcium carbonate.
Ground calcium carbonate, surface treated calcium carbonate, calcium carbonate dispersion, dolamite.Manufacturing
Uncoated Ground Calcium Carbonate A high brightness and purity crystalline Calcium Carbonate produced from selected Calcite. Very low oil absorption, easily dispersible, imparts good rheological properties. CHEMICAL ANALYSIS : Calcium Carbonate (CaCO3) Min. 98.50% PHYSICAL PROPERTIES Particle Size (d97%) Microns 6 Mean Particle Size ( d 50 % ) Microns 1.7 Moisture Max. 0.20%
We supply Surface Treated Calcium Carbonate. Natural Limestone Powder with a surface- coating produced from selected limestones . Very low oil absorption, easily dispersible, imparts excellent mechanical properties such as abrasion, Flexibility, Tensile etc. Contact : udesha@lanmic.com CHEMICAL ANALYSIS Calcium Carbonate ( CaCo3 ) Min. 98.50% MEASURED ON UNTREATED MATERIAL Particle Size (d90%) Microns 8 Mean Particle Size ( d 50 % ) Microns 2.6 MEASURED ON TREATED MATERIAL DOP Absorption (ISO 787 / 5) g/100g 18 Coating Agent Min. 1.2% Loss On Ignition (LOI) @ 400 C 1.2 +/- 0.2%
The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Helps in weight loss Helps in treating dysentery, constipation and diarrhea Relieves morning sickness and nausea Eliminates bacteria Good for eyesight Good for diabetics Reduce stress Heals wounds, burns and skin eruptions Helps in hair growth Improves memory
The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it. The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured, and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange, and as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter. Usually for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. Areca nuts are chewed with betel leaf for their effects as a mild stimulant, causing a warming sensation in the body and slightly heightened alertness, although the effects vary from person to person. The areca nut contains the tannins arecatannin and gallic acid; a fixed oil gum; a little terpineol; lignin; various saline substances; and three main alkaloids arecoline, arecaidine, and guvacine all of which have vasoconstricting properties. The betel leaf chewed along with the nut contains eugenol, another vasoconstrictor. In parts of India, Sri Lanka, and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines. Powdered areca nut is used as a constituent in some dentifrices. Other traditional uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as a decoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Boosts appetite Increases energy levels Detoxifies the body Stroke recovery Manages the symptoms of schizophrenia Helps boost iron levels in blood Harmonization System (HS) Code : 08028090 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
